Save A delightful, shareable dessert twist on the trendy butter board featuring whipped flavoured cream cheese fresh berries and sweet toppings (perfect for gatherings)
I made this butter board dessert for a summer party (everyone loved creating their own bites with berries and sweet toppings over toasted bread)
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries blueberries raspberries blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves torn
- To Serve: 1 French baguette or loaf of brioche sliced and lightly toasted, extra honey or maple syrup for drizzling
Instructions
- Beat Cream Cheese:
- In a medium bowl beat the softened cream cheese honey or maple syrup vanilla extract and lemon zest (if using) until smooth and fluffy
- Spread Mixture:
- Using a spatula spread the flavoured cream cheese evenly onto a clean large serving board or platter swirling for texture
- Arrange Berries:
- Arrange the mixed berries attractively over the cream cheese layer
- Add Toppings:
- Sprinkle with chopped nuts chocolate chips granola (if using) and dried rose petals
- Drizzle Sweetener:
- Drizzle lightly with extra honey or maple syrup
- Garnish:
- Garnish with torn mint leaves
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading
Save My family gathers around the table to create their own combinations (watching everyone choose their favorite toppings is the sweetest part)
Required Tools
Large serving board or platter mixing bowl hand mixer or whisk spatula bread knife
Allergen Information
Contains dairy (cream cheese) nuts (pistachios/almonds if used) and gluten (if serving with bread) always check ingredient labels for allergens
Nutritional Information
Calories: 180 Total Fat: 10 g Carbohydrates: 18 g Protein: 4 g (per serving without bread)
Save This dessert is guaranteed to spark conversation and smiles (it pairs beautifully with sparkling Moscato or rosé)
Recipe FAQ Section
- → What kind of bread is best for serving?
Lightly toasted brioche or baguette slices work best due to their soft texture, complementing the creamy spread.
- → Can I make the cream cheese mixture ahead of time?
Yes, prepare up to a day in advance and refrigerate. Spread on the board and assemble toppings just before serving.
- → How do I make this dessert vegan?
Simply use plant-based cream cheese and replace honey with maple syrup for a vegan-friendly board.
- → What toppings can I use besides berries?
Sliced stone fruits, figs, citrus segments, or dried fruits are excellent alternatives based on season and taste.
- → Is this suitable for large gatherings?
Absolutely. Scale up ingredient amounts and use a larger serving board to accommodate more guests easily.
- → Can I add extra flavor to the cream cheese?
Enhance with orange zest, a pinch of cinnamon, or other natural extracts for deeper flavor complexity.