Cream cheese base with berries, chocolate, and nuts. A fun shareable board for parties and celebrations.
# Components:
→ Flavoured Cream Cheese
01 - 1 package (8 oz) cream cheese, softened
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - Zest of 1 small lemon (optional)
→ Toppings
05 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - 2 tablespoons chopped toasted pistachios or almonds
07 - 1 tablespoon dried edible rose petals (optional)
08 - 2 tablespoons mini chocolate chips or shavings
09 - 2 tablespoons granola (optional)
10 - 1 tablespoon fresh mint leaves, torn
→ To Serve
11 - 1 French baguette or brioche loaf, sliced and lightly toasted
12 - Extra honey or maple syrup for drizzling
# Method:
01 - In a medium mixing bowl, beat the softened cream cheese with honey or maple syrup, vanilla extract, and lemon zest (if using) using a hand mixer or whisk until completely smooth and fluffy.
02 - With a spatula, evenly spread the whipped cream cheese mixture onto a large, clean serving board or platter, creating decorative swirls for texture.
03 - Scatter assorted fresh berries attractively across the cream cheese layer to ensure even distribution.
04 - Sprinkle the chopped nuts, mini chocolate chips or shavings, granola (if using), and dried rose petals over the berries.
05 - Drizzle a light amount of extra honey or maple syrup over the assembled toppings.
06 - Top with torn fresh mint leaves for a burst of flavor and freshness.
07 - Present immediately with toasted baguette or brioche slices for dipping and spreading.
