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Baked Oats Banana Honey

Featured in: Vegetarian Favorites

This comforting dish combines creamy oats with mashed ripe bananas and a touch of honey, baked individually in ramekins. The oats are gently spiced with cinnamon and rise softly thanks to baking powder. Once baked to golden perfection, the servings can be topped with sliced bananas and chopped nuts for added texture. A simple, quick breakfast option that is both nourishing and sweetly satisfying.

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Updated on Tue, 18 Nov 2025 13:18:00 GMT
Golden-brown Baked Oats Ramekins with Banana and Honey, a warm American breakfast, ready to serve. Save
Golden-brown Baked Oats Ramekins with Banana and Honey, a warm American breakfast, ready to serve. | cinnamonglow.com

A warm, nourishing breakfast treat featuring creamy baked oats, sweet banana, and a drizzle of honey, baked to perfection in individual ramekins.

I first made these baked oats on a chilly weekend morning for my family. The whole kitchen filled with the cozy aroma of cinnamon and banana while everyone waited eagerly for their ramekin to finish baking.

Ingredients

  • Rolled oats: 1 1/2 cups
  • Baking powder: 1/2 tsp
  • Ground cinnamon: 1/4 tsp
  • Salt: Pinch
  • Ripe bananas (mashed): 2
  • Milk (dairy or plant-based): 1 cup
  • Melted unsalted butter (or coconut oil): 2 tbsp
  • Large eggs: 2
  • Honey: 3 tbsp
  • Vanilla extract: 1 tsp
  • Banana (sliced): 1, optional topping
  • Honey: 1 or 2 tbsp for drizzling, optional topping
  • Chopped walnuts or pecans: 1/4 cup, optional topping

Instructions

Preheat:
Preheat oven to 350°F (175°C). Lightly grease four 8 oz ramekins.
Mix dry ingredients:
In a large bowl, combine oats, baking powder, cinnamon, and salt.
Mix wet ingredients:
In another bowl, whisk together mashed bananas, milk, melted butter, eggs, honey, and vanilla extract until smooth.
Combine wet and dry:
Pour wet ingredients into dry and mix until just combined.
Fill ramekins:
Divide mixture evenly among ramekins. Top with banana slices and nuts if desired.
Bake:
Bake for 22 to 25 minutes until tops are golden and oats are set.
Finish and serve:
Let cool slightly. Drizzle with extra honey before serving if desired.
Individual Baked Oats Ramekins with Banana and Honey, topped with sliced bananas and a honey drizzle. Save
Individual Baked Oats Ramekins with Banana and Honey, topped with sliced bananas and a honey drizzle. | cinnamonglow.com

My kids loved decorating their ramekins with banana slices and nuts before baking. Now it's a favorite we make together every weekend morning.

Required Tools

Mixing bowls, whisk, measuring cups and spoons, four 8 oz ramekins, oven.

Allergen Information

Contains eggs and dairy. Contains tree nuts if using walnuts or pecans. Substitute with plant-based options and omit nuts for allergies.

Nutritional Information

285 calories per serving. 8 g total fat, 47 g carbohydrates, 7 g protein.

Close-up of Baked Oats Ramekins with Banana and Honey, a simple, delicious breakfast recipe. Save
Close-up of Baked Oats Ramekins with Banana and Honey, a simple, delicious breakfast recipe. | cinnamonglow.com

Enjoy these baked oats fresh from the oven with a touch of honey! The perfect cozy breakfast treat for any morning.

Recipe FAQ Section

→ What type of oats work best for this dish?

Rolled oats are ideal as they retain some texture after baking, providing a creamy yet hearty consistency.

→ Can I use plant-based milk alternatives?

Yes, non-dairy milks like almond, oat, or soy milk work well to keep the dish moist and flavorful.

→ How can I make this dish vegan-friendly?

Replace eggs with a flaxseed egg substitute and use plant-based milk and butter or coconut oil for a vegan version.

→ Are nuts necessary in the topping?

Nuts add crunch and flavor, but you can omit them if you prefer or have allergies.

→ What is the best way to serve the baked oats?

Serve slightly warm, optionally drizzled with extra honey and accompanied by a dollop of Greek yogurt for creaminess.

→ Can other fruits be added?

Yes, blueberries or chocolate chips can be mixed in or used as toppings for variety.

Baked Oats Banana Honey

A comforting warm dish with creamy oats, sweet banana, and honey baked in individual servings.

Prep duration
10 min
Time to cook
25 min
Complete duration
35 min
Created by Hannah Collins

Classification Vegetarian Favorites

Skill level Easy

Cultural Origin American

Output 4 Portion count

Dietary considerations Meat-free

Components

Dry Ingredients

01 1 1/2 cups rolled oats
02 1/2 teaspoon baking powder
03 1/4 teaspoon ground cinnamon
04 Pinch of salt

Wet Ingredients

01 2 ripe bananas, mashed
02 1 cup milk (dairy or plant-based)
03 2 tablespoons melted unsalted butter or coconut oil
04 2 large eggs
05 3 tablespoons honey
06 1 teaspoon vanilla extract

Optional Toppings

01 1 banana, sliced
02 1 to 2 tablespoons honey for drizzling
03 1/4 cup chopped walnuts or pecans

Method

Phase 01

Preheat oven and prepare ramekins: Preheat the oven to 350°F (175°C). Lightly grease four 8-ounce ramekins.

Phase 02

Combine dry ingredients: In a large bowl, mix rolled oats, baking powder, ground cinnamon, and salt until evenly distributed.

Phase 03

Mix wet ingredients: In a separate bowl, whisk mashed bananas, milk, melted butter or coconut oil, eggs, honey, and vanilla extract until smooth.

Phase 04

Combine wet and dry mixtures: Pour the wet mixture into the dry ingredients and stir gently until just combined, avoiding overmixing.

Phase 05

Divide and add toppings: Evenly distribute the oat batter into the prepared ramekins. Optionally, top each with banana slices and chopped nuts.

Phase 06

Bake to perfection: Bake in the preheated oven for 22 to 25 minutes, or until the tops turn golden and the mixture is set.

Phase 07

Cool and serve: Allow the ramekins to cool slightly. Drizzle with additional honey before serving if desired.

Tools needed

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Four 8-ounce ramekins
  • Oven

Allergy details

Review each component for potential allergens and consult with a healthcare professional if you're uncertain about any ingredients.
  • Contains eggs and dairy (milk, butter).
  • Contains tree nuts if walnuts or pecans are added.
  • For allergies, substitute with plant-based alternatives and omit nuts as necessary.

Nutritional breakdown (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy: 285
  • Fats: 8 g
  • Carbohydrates: 47 g
  • Protein Content: 7 g