Baked Oats Banana Honey

A warm, nourishing breakfast treat featuring creamy baked oats, sweet banana, and a drizzle of honey, baked to perfection in individual ramekins.

I first made these baked oats on a chilly weekend morning for my family. The whole kitchen filled with the cozy aroma of cinnamon and banana while everyone waited eagerly for their ramekin to finish baking.

Ingredients

• Rolled oats: 1 1/2 cups
• Baking powder: 1/2 tsp
• Ground cinnamon: 1/4 tsp
• Salt: Pinch
• Ripe bananas (mashed): 2
• Milk (dairy or plant-based): 1 cup
• Melted unsalted butter (or coconut oil): 2 tbsp
• Large eggs: 2
• Honey: 3 tbsp
• Vanilla extract: 1 tsp
• Banana (sliced): 1, optional topping
• Honey: 1 or 2 tbsp for drizzling, optional topping
• Chopped walnuts or pecans: 1/4 cup, optional topping

Instructions

Transfer liquids, oils, and dry ingredients cleanly into bottles and jars while cooking or baking.

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Preheat:

Preheat oven to 350°F (175°C). Lightly grease four 8 oz ramekins.

Mix dry ingredients:

In a large bowl, combine oats, baking powder, cinnamon, and salt.

Mix wet ingredients:

In another bowl, whisk together mashed bananas, milk, melted butter, eggs, honey, and vanilla extract until smooth.

Combine wet and dry:

Pour wet ingredients into dry and mix until just combined.

Fill ramekins:

Divide mixture evenly among ramekins. Top with banana slices and nuts if desired.

Bake:

Bake for 22 to 25 minutes until tops are golden and oats are set.

Finish and serve:

Let cool slightly. Drizzle with extra honey before serving if desired.

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My kids loved decorating their ramekins with banana slices and nuts before baking. Now it's a favorite we make together every weekend morning.

Required Tools

Mixing bowls, whisk, measuring cups and spoons, four 8 oz ramekins, oven.

Allergen Information

Contains eggs and dairy. Contains tree nuts if using walnuts or pecans. Substitute with plant-based options and omit nuts for allergies.

Nutritional Information

285 calories per serving. 8 g total fat, 47 g carbohydrates, 7 g protein.

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Effortlessly chop vegetables, slice meats, and prep ingredients smoothly for everyday cooking and recipe preparation.

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Enjoy these baked oats fresh from the oven with a touch of honey! The perfect cozy breakfast treat for any morning.

Recipe FAQ Section

→ What type of oats work best for this dish?

Rolled oats are ideal as they retain some texture after baking, providing a creamy yet hearty consistency.

→ Can I use plant-based milk alternatives?

Yes, non-dairy milks like almond, oat, or soy milk work well to keep the dish moist and flavorful.

→ How can I make this dish vegan-friendly?

Replace eggs with a flaxseed egg substitute and use plant-based milk and butter or coconut oil for a vegan version.

→ Are nuts necessary in the topping?

Nuts add crunch and flavor, but you can omit them if you prefer or have allergies.

→ What is the best way to serve the baked oats?

Serve slightly warm, optionally drizzled with extra honey and accompanied by a dollop of Greek yogurt for creaminess.

→ Can other fruits be added?

Yes, blueberries or chocolate chips can be mixed in or used as toppings for variety.