# Components:
→ Dry Ingredients
01 - 1 1/2 cups rolled oats
02 - 1/2 teaspoon baking powder
03 - 1/4 teaspoon ground cinnamon
04 - Pinch of salt
→ Wet Ingredients
05 - 2 ripe bananas, mashed
06 - 1 cup milk (dairy or plant-based)
07 - 2 tablespoons melted unsalted butter or coconut oil
08 - 2 large eggs
09 - 3 tablespoons honey
10 - 1 teaspoon vanilla extract
→ Optional Toppings
11 - 1 banana, sliced
12 - 1 to 2 tablespoons honey for drizzling
13 - 1/4 cup chopped walnuts or pecans
# Method:
01 - Preheat the oven to 350°F (175°C). Lightly grease four 8-ounce ramekins.
02 - In a large bowl, mix rolled oats, baking powder, ground cinnamon, and salt until evenly distributed.
03 - In a separate bowl, whisk mashed bananas, milk, melted butter or coconut oil, eggs, honey, and vanilla extract until smooth.
04 - Pour the wet mixture into the dry ingredients and stir gently until just combined, avoiding overmixing.
05 - Evenly distribute the oat batter into the prepared ramekins. Optionally, top each with banana slices and chopped nuts.
06 - Bake in the preheated oven for 22 to 25 minutes, or until the tops turn golden and the mixture is set.
07 - Allow the ramekins to cool slightly. Drizzle with additional honey before serving if desired.
