Save Sweet, smoky, and creamy bites featuring dates filled with tangy cream cheese and crunchy walnuts, all wrapped in crisp bacon. A perfect appetizer for any occasion.
I first made these bacon wrapped dates for a holiday dinner, and they disappeared faster than anything else on the table. Everyone keeps asking for the recipe!
Ingredients
- Medjool dates: 16, pitted
- Bacon: 8 slices, halved crosswise
- Cream cheese: 60 g (about 4 tbsp), softened
- Walnut halves: 32 (about 40 g)
Instructions
- Prep Oven:
- Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper
- Prepare Dates:
- Make a small slit in each date and remove the pit if needed
- Add Filling:
- Fill each date with about 1/2 teaspoon of cream cheese and insert a walnut half into the center
- Wrap Dates:
- Gently press the dates closed and wrap with a half-slice of bacon, securing with a toothpick
- Bake:
- Arrange seam side down on the prepared sheet and bake for 18–20 minutes, turning halfway, until bacon is crisp and golden
- Serve:
- Remove from oven and let cool slightly before serving
Save My family loves sharing these on special occasions. It's always a moment of laughter as we race to grab the last one!
Required Tools
Use a sharp knife, small spoon, baking sheet, parchment paper, and toothpicks for best results.
Allergen Information
Contains dairy (cream cheese), tree nuts (walnuts), and pork (bacon). Gluten-free, but verify ingredient labels.
Nutritional Information
Per serving (2 pieces): 130 calories, 7 g fat, 14 g carbohydrates, 4 g protein.
Save Enjoy these warm or at room temperature for the best texture and taste. They're guaranteed to impress guests every time.
Recipe FAQ Section
- → What type of dates works best for this dish?
Medjool dates are preferred for their large size, soft texture, and natural sweetness, making them ideal for stuffing.
- → Can I use a different nut instead of walnuts?
Yes, pecans or almonds can be used as an alternative to walnuts to add a different but pleasant crunch and flavor.
- → How can I ensure the bacon stays crispy after baking?
Wrapping the dates tightly and baking them on parchment paper at 200°C (400°F), turning halfway, helps achieve a crisp and golden bacon exterior.
- → Is it necessary to use cream cheese as filling?
Cream cheese adds a smooth, tangy element that complements the sweetness of dates and saltiness of bacon, but goat cheese or mascarpone can also be used for variation.
- → Can these bites be made ahead of time?
Yes, they can be assembled a few hours ahead and refrigerated. Bake just before serving to maintain bacon crispness.
- → What seasoning can enhance the flavor?
A light sprinkle of smoked paprika or a drizzle of honey before baking enhances the smoky and sweet notes.