Bacon Wrapped Dates Cream Cheese (Print Version)

Sweet smoky bites featuring dates filled with creamy cheese and walnuts, wrapped in crisp bacon.

# Components:

→ Main Ingredients

01 - 16 Medjool dates, pitted
02 - 8 slices bacon, halved crosswise

→ Filling

03 - 4 tablespoons cream cheese, softened
04 - 32 walnut halves

# Method:

01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Make a small slit in each date and remove pits if necessary.
03 - Fill each date with approximately ½ teaspoon of cream cheese and insert one walnut half into the center.
04 - Gently press the dates closed to enclose the filling.
05 - Wrap each stuffed date with a half slice of bacon and secure with a toothpick.
06 - Place the bacon-wrapped dates seam side down on the prepared baking sheet.
07 - Bake for 18 to 20 minutes, turning halfway through, until the bacon is crisp and golden.
08 - Remove from oven and allow to cool slightly before serving.

# Expert Advice:

01 -
  • Easy to prepare and serve for gatherings
  • Delicious blend of sweet, savory, and creamy flavors
02 -
  • This recipe contains dairy and tree nuts
  • Always check labels to ensure ingredients are gluten-free
03 -
  • Sprinkle stuffed dates with smoked paprika or drizzle with honey before serving for extra flavor
  • Pecans can be substituted for walnuts if desired
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