Save This bacon mac and cheese burger combines two American comfort food classics into one indulgent masterpiece. The contrast between the juicy beef patty, creamy mac and cheese, and crispy bacon creates an unforgettable flavor explosion that satisfies all your comfort food cravings at once.
I first made these burgers for my brother's birthday party last summer, and they've become our most requested special occasion meal. Even my pickiest eater asks for these by name, which speaks volumes about their crowd-pleasing power.
Ingredients
- For the Mac and Cheese
- Elbow macaroni: forms the perfect base for the cheese sauce with its ability to hold sauce in its curves
- Whole milk: creates the richest sauce texture compared to lower fat alternatives
- Unsalted butter: allows precise control over the final saltiness of your dish
- All purpose flour: thickens the sauce without adding flavor that might compete with the cheese
- Sharp cheddar cheese: provides that classic mac and cheese flavor with proper melting properties
- Parmesan cheese: adds a nutty depth that elevates the overall flavor profile
- Smoked paprika: introduces a subtle smoky note that complements the bacon perfectly
- For the Burgers
- Ground beef 80/20 blend: offers the perfect fat content for juicy burgers that won't dry out
- Cheddar cheese slices: melt beautifully over the hot patties creating that essential cheese pull
- Bacon: provides crispy texture and smoky flavor that contrasts with the creamy mac and cheese
- For Assembly
- Brioche buns: deliver a slightly sweet, buttery foundation that stands up to hefty toppings
- Butter for toasting: creates a crucial barrier that prevents the buns from becoming soggy
- Optional toppings: allow customization while adding freshness to balance the richness
Instructions
- Prepare the Mac and Cheese Base:
- Cook your elbow macaroni in heavily salted water until just past al dente, about 8 minutes or according to package directions. The pasta should be slightly softer than normal since it will firm up slightly when added to the cheese sauce. Drain thoroughly but do not rinse as the starch helps the sauce adhere better.
- Create the Perfect Cheese Sauce:
- In a medium saucepan, melt the butter over medium heat until it begins to bubble but not brown. Sprinkle in the flour and whisk continuously for a full minute to cook out the raw flour taste. This roux should look like wet sand and smell slightly nutty. Gradually add the milk about 1/4 cup at a time, whisking constantly to prevent lumps from forming. Continue cooking and stirring until the mixture thickens enough to coat the back of a spoon, about 3 to 4 minutes.
- Transform into Mac and Cheese:
- Reduce the heat to low to prevent scorching and add both cheeses gradually, stirring between additions to ensure smooth melting. Season with salt, pepper, and smoked paprika, tasting as you go. Gently fold in the cooked macaroni until every piece is thoroughly coated. Keep warm over the lowest possible heat setting, stirring occasionally to prevent sticking.
- Prepare the Burger Components:
- Cook the bacon in a large skillet over medium heat until it reaches your desired crispness, about 8 to 10 minutes, turning frequently. Transfer to paper towels to drain excess fat. Season the ground beef with salt and pepper, then gently form into four equal patties slightly larger than your buns as they will shrink during cooking. Press a slight dimple in the center of each patty with your thumb to prevent puffing.
- Cook the Perfect Patties:
- Heat your skillet or grill to medium high heat. Cook the patties for 3 to 4 minutes on the first side without disturbing them to develop a proper crust. Flip once and cook an additional 3 to 4 minutes for medium doneness. Add a slice of cheddar cheese to each patty during the final minute of cooking, covering briefly to encourage melting if needed.
- Assemble Your Masterpiece:
- Butter the cut sides of your brioche buns and toast them until golden in a clean skillet or on the grill. Place a lettuce leaf on the bottom bun if using, followed by the cheese topped burger patty. Arrange two bacon slices in a crisscross pattern over the cheese, then carefully spoon a generous portion of mac and cheese on top. Add tomato or pickles if desired, then crown with the top bun and serve immediately.
Save The first time I served these burgers at a backyard barbecue, my neighbor actually took a picture before taking a bite. The mac and cheese is truly the star here, made with sharp cheddar for that classic flavor everyone recognizes from childhood, but elevated with parmesan for an adult twist that makes this far from ordinary.
Make Ahead Options
The mac and cheese component can be prepared up to two days in advance and refrigerated in an airtight container. When ready to use, reheat gently on the stovetop with a splash of milk to restore creaminess. Stir frequently until heated through. This advance preparation makes assembly much quicker when you're ready to serve.
Burger patties can be formed and seasoned up to 24 hours ahead and stored covered in the refrigerator with parchment paper between layers. Let them come to room temperature for about 20 minutes before cooking for more even results. The bacon can also be cooked ahead and reheated briefly in a warm oven just before assembly.
Flavor Variations
For a spicy southwestern twist, add diced jalapeños and a pinch of cumin to your mac and cheese. Top the finished burger with sliced avocado and a dollop of sour cream to balance the heat.
Create a breakfast burger variation by using a maple bacon and topping the mac and cheese with a fried egg. The runny yolk creates an incredible sauce that ties all the elements together perfectly.
For a more sophisticated flavor profile, try using smoked gouda in your mac and cheese and topping the burger with caramelized onions. This variation pairs beautifully with a glass of red wine for a gourmet dinner experience.
Serving Suggestions
These substantial burgers need simple sides that complement without competing. Classic french fries are an obvious choice, but consider sweet potato fries for a contrast to the savory burger. A light, vinegar based coleslaw provides refreshing crunch and helps cut through the richness.
For beverages, a hoppy IPA beer stands up beautifully to the richness, while a cold cola provides familiar comfort. If serving at a gathering, consider setting up a toppings bar so guests can customize their burgers with additional options like barbecue sauce, fried onions, or different cheese options.
Storage and Reheating
These burgers are best enjoyed fresh, but leftovers can be deconstructed for better results. Store the mac and cheese separately from burger patties and buns in airtight containers in the refrigerator for up to 3 days.
Save Serve immediately for the best texture and flavor experience. Enjoy this decadent combination of two American favorites!
Recipe FAQ Section
- → How do I keep the macaroni and cheese creamy?
Use whole milk, melt cheeses slowly, and serve immediately to maintain a smooth, creamy sauce.
- → Can I use a different cheese besides cheddar?
Yes, swap cheddar with gouda, Monterey Jack, or a blend for a different flavor or texture.
- → What’s the best beef blend for patties?
An 80/20 ground beef blend provides juiciness and flavor without becoming too dry after cooking.
- → Can I make this with turkey or meatless patties?
Absolutely! Substitute with turkey, chicken, or plant-based patties as desired for dietary preferences.
- → How do I toast brioche buns perfectly?
Spread with softened butter and toast cut-sides down in a hot skillet until golden and crisp.
- → Any tips for extra crunch?
Sprinkle crispy fried onions or add fresh lettuce to boost texture and balance the richness.