Save Crispy, golden tortilla chips made in the air fryer served with a fresh, zesty salsa. An easy, budget-friendly snack perfect for sharing.
I first made these air-fryer tortilla chips when hosting a casual movie night. Everyone loved how fresh and crunchy they were compared to packaged chips, and the homemade salsa disappeared fast.
Ingredients
- For the Tortilla Chips: 8 small corn tortillas, 2 tbsp olive oil or spray oil, ½ tsp sea salt, ½ tsp chili powder (optional)
- For the Homemade Salsa: 4 medium ripe tomatoes (diced), ½ small red onion (finely chopped), 1 jalapeño (seeded and minced, optional), 1 clove garlic (minced), ¼ cup fresh cilantro (chopped), juice of 1 lime, ½ tsp salt, ¼ tsp black pepper
Instructions
- Prep Air Fryer:
- Preheat your air fryer to 180°C (350°F).
- Cut Tortillas:
- Cut the corn tortillas into wedges (6 or 8 per tortilla).
- Season Chips:
- Lightly brush or spray the tortilla pieces with olive oil on both sides. Sprinkle with sea salt and chili powder if using.
- Air-Fry Chips:
- Arrange the tortilla pieces in a single layer in the air fryer basket (work in batches if needed). Air-fry for 5–7 minutes, shaking halfway through, until golden and crispy. Remove and let cool on a rack.
- Make Salsa:
- Combine diced tomatoes, red onion, jalapeño, garlic, cilantro, lime juice, salt, and black pepper in a bowl. Mix well and let sit for 5–10 minutes for flavors to meld.
- Serve:
- Serve the crispy tortilla chips with the fresh salsa.
Save My kids love helping with cutting tortillas and mixing salsa. It has now become a weekend favorite that everyone enjoys making together.
Required Tools
Air fryer, knife and cutting board, mixing bowls, tongs or spatula.
Allergen Information
Contains corn from tortillas. Most corn tortillas are gluten-free but always verify the packaging if gluten-sensitive.
Nutritional Information (per serving)
Calories: 170, Total Fat: 6 g, Carbohydrates: 28 g, Protein: 3 g.
Save This recipe is perfect for parties or quick snacks. Enjoy your chips & salsa while they are crisp and fresh!
Recipe FAQ Section
- → How do I ensure the chips come out crispy?
Cut tortillas evenly and apply a light coat of oil. Air fry in a single layer and shake the basket halfway through cooking for even crisping.
- → Can I customize the salsa flavor?
Absolutely! Adding diced avocado, corn, or black beans can enhance texture, and adjusting jalapeño adds desired heat.
- → What oil works best for the chips?
Olive oil or a neutral spray oil works well to lightly coat the tortilla pieces without overpowering flavors.
- → Can these chips be made without an air fryer?
They can be baked in a conventional oven but may require longer cooking times to achieve similar crispness.
- → How long can the chips and salsa be stored?
Chips are best fresh but can be stored in an airtight container up to 2 days. Salsa flavors develop best after resting 5–10 minutes and can keep refrigerated for a couple of days.