Save Crispy, golden tortilla chips made in the air fryer served with a fresh, zesty salsa. An easy, budget-friendly snack perfect for sharing.
I first made these air-fryer tortilla chips when hosting a casual movie night. Everyone loved how fresh and crunchy they were compared to packaged chips, and the homemade salsa disappeared fast.
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Ingredients
- For the Tortilla Chips: 8 small corn tortillas, 2 tbsp olive oil or spray oil, ½ tsp sea salt, ½ tsp chili powder (optional)
- For the Homemade Salsa: 4 medium ripe tomatoes (diced), ½ small red onion (finely chopped), 1 jalapeño (seeded and minced, optional), 1 clove garlic (minced), ¼ cup fresh cilantro (chopped), juice of 1 lime, ½ tsp salt, ¼ tsp black pepper
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Instructions
- Prep Air Fryer:
- Preheat your air fryer to 180°C (350°F).
- Cut Tortillas:
- Cut the corn tortillas into wedges (6 or 8 per tortilla).
- Season Chips:
- Lightly brush or spray the tortilla pieces with olive oil on both sides. Sprinkle with sea salt and chili powder if using.
- Air-Fry Chips:
- Arrange the tortilla pieces in a single layer in the air fryer basket (work in batches if needed). Air-fry for 5–7 minutes, shaking halfway through, until golden and crispy. Remove and let cool on a rack.
- Make Salsa:
- Combine diced tomatoes, red onion, jalapeño, garlic, cilantro, lime juice, salt, and black pepper in a bowl. Mix well and let sit for 5–10 minutes for flavors to meld.
- Serve:
- Serve the crispy tortilla chips with the fresh salsa.
Save My kids love helping with cutting tortillas and mixing salsa. It has now become a weekend favorite that everyone enjoys making together.
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Required Tools
Air fryer, knife and cutting board, mixing bowls, tongs or spatula.
Allergen Information
Contains corn from tortillas. Most corn tortillas are gluten-free but always verify the packaging if gluten-sensitive.
Nutritional Information (per serving)
Calories: 170, Total Fat: 6 g, Carbohydrates: 28 g, Protein: 3 g.
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This recipe is perfect for parties or quick snacks. Enjoy your chips & salsa while they are crisp and fresh!
Recipe FAQ Section
- → How do I ensure the chips come out crispy?
Cut tortillas evenly and apply a light coat of oil. Air fry in a single layer and shake the basket halfway through cooking for even crisping.
- → Can I customize the salsa flavor?
Absolutely! Adding diced avocado, corn, or black beans can enhance texture, and adjusting jalapeño adds desired heat.
- → What oil works best for the chips?
Olive oil or a neutral spray oil works well to lightly coat the tortilla pieces without overpowering flavors.
- → Can these chips be made without an air fryer?
They can be baked in a conventional oven but may require longer cooking times to achieve similar crispness.
- → How long can the chips and salsa be stored?
Chips are best fresh but can be stored in an airtight container up to 2 days. Salsa flavors develop best after resting 5–10 minutes and can keep refrigerated for a couple of days.
