Browse Every Recipe - Page Number 55

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Turmeric cauliflower rice served warm in a white bowl, topped with cilantro and a lemon wedge.
Turmeric Cauliflower Rice #487

A vibrant, anti-inflammatory cauliflower dish seasoned with golden turmeric and aromatic spices.

A close-up of fluffy Cilantro Lime Rice garnished with fresh herbs and citrus zest.
Cilantro Lime Rice #488

Fluffy rice infused with fresh cilantro, zesty lime juice, and aromatic garlic. A vibrant 30-minute side dish perfect for Mexican and Asian-inspired meals.

Colorful roasted vegetable quinoa pilaf served warm as a vibrant main dish, with lemon juice and fresh herbs for brightness.
Quinoa Vegetable Pilaf #489

Fluffy quinoa mixed with golden roasted seasonal vegetables, aromatic spices, and fresh herbs for a satisfying vegetarian meal.

A warm bowl of Butternut Squash and Apple Soup garnished with pumpkin seeds and fresh parsley.
Butternut Squash and Apple Soup #490

A smooth, warming blend of roasted squash and sweet apples with aromatic cinnamon and nutmeg.

A close-up of Ginger Stir-Fried Vegetables served over jasmine rice, garnished with green onions and toasted sesame seeds.
Ginger Stir-Fried Vegetables #491

Crisp vegetables wok-tossed with aromatic ginger and savory soy sauce for a quick, healthy Asian-inspired dish.

A fine-mesh sieve strains golden Vegetable Broth From Scraps into a glass bowl.
Vegetable Broth From Scraps #492

Convert kitchen scraps into rich, savory broth perfect for soups and sipping.

A close-up of Farro With Roasted Vegetables shows caramelized edges on zucchini and bell peppers.
Farro With Roasted Vegetables #493

Chewy farro meets caramelized roasted vegetables in this hearty Mediterranean bowl, perfect for lunch or dinner.

Creamy roasted parsnip and herb soup topped with fresh green herbs in a cozy ceramic bowl.
Parsnip and Herb Soup #494

Sweet roasted parsnips blended into a velvety, comforting bowl with fresh herbs

Serving a steamy bowl of Crock Pot BBQ Cocktail Sausage Soup with vibrant peppers.
Crock Pot BBQ Cocktail Sausage #495

Smoky sausages slow-cooked in tangy BBQ apricot broth with vegetables