Vegetarian Favorites

Roasted eggplant halves brushed with sweet white miso glaze and broiled to a caramelized, umami finish.

Charred corn, black beans, avocado and romaine tossed in a tangy lime-cumin dressing with crunchy tortilla chips.

Charred peach slices with creamy burrata, peppery greens, torn basil and a honey-balsamic drizzle; toasted nuts add crunch.

Juicy watermelon and feta skewers with mint—bright, easy bite-sized summer hors d'oeuvres, ready in 15 minutes.

Creamy lemon-ricotta pasta with peas, mint and Parmesan—ready in 25 minutes for a light vegetarian main.

Lusciously creamy orzo with Parmesan and aromatic truffle oil, perfect for elevating any meal.

Mozzarella, tomato, basil, and pesto layered in golden bread for a flavorful, melty sandwich.

Creamy Alfredo and sun-dried tomatoes create a flavorful, vegetarian pasta perfect for weeknight or special occasions.

Smoky chipotle, zesty jalapeños, melted cheddar and Monterey Jack between crisp, buttery sourdough slices.