Vegetarian Favorites

Creamy avocado and edamame dip paired with crisp pita chips for a fresh, flavorful snack or appetizer.

Vibrant dish with fresh asparagus, spinach, tomatoes, zucchini, herbs, and feta for a wholesome meal.

Mexican-inspired pasta with sweet corn, Cotija cheese, lime, and chili for a zesty, fresh side or light meal.

Sautéed asparagus with lemon butter and almonds offers a flavorful, vibrant dish for any spring meal.

Spiralized zucchini, basil pesto, cherry tomatoes combine for a light, colorful Mediterranean summer meal.

Bright spring vegetables and creamy goat cheese combine for a light, flavorful frittata perfect for brunch or dinner.

Creamy spinach and ricotta-filled mushroom caps baked to golden perfection — an elegant vegetarian appetizer in 45 minutes.

Fluffy sheet pan frittata with asparagus, tomatoes, peppers, feta, and herbs—baked and sliced for brunch.

Al dente short pasta tossed in a creamy avocado-basil dressing with cherry tomatoes, cucumber and spinach.