Save A festive and eye-catching vegetable platter arranged in the shape of a holiday wreath served with a creamy ranch dip Perfect for parties and gatherings
I first made this wreath veggie dip platter for a holiday party and everyone loved how it brightened up the table and provided a healthy option
Ingredients
- Fresh Vegetables: 1 cup broccoli florets, 1 cup cherry tomatoes, 1 cup cucumber slices, 1 cup baby carrots, 1/2 cup red bell pepper strips, 1/2 cup sugar snap peas, 1/4 cup black olives (pitted), 1/4 cup radish slices
- Dip: 1 cup sour cream, 1/2 cup mayonnaise, 2 tbsp chopped fresh chives, 1 tbsp chopped fresh dill, 1 tbsp chopped fresh parsley, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, 1/4 tsp black pepper, 1 tbsp lemon juice
- Garnish: Fresh rosemary or parsley sprigs (for wreath effect)
Instructions
- Prepare Vegetables:
- Wash, trim, and cut all vegetables as needed
- Arrange Base:
- On a large round platter, arrange broccoli florets in a ring to form the base of the wreath
- Create Wreath:
- Layer cucumber slices, baby carrots, sugar snap peas, and bell pepper strips around and on top of the broccoli to create a lush full wreath shape
- Add Ornaments:
- Tuck cherry tomatoes, radish slices, and black olives evenly around the wreath to resemble ornaments
- Garnish:
- Garnish with fresh rosemary or parsley sprigs to enhance the wreaths look
- Make Dip:
- In a medium bowl mix together sour cream mayonnaise chives dill parsley garlic powder onion powder salt pepper and lemon juice until well combined
- Serve:
- Transfer dip to a small bowl and place in the center or alongside the wreath Serve immediately or refrigerate vegetables and dip separately until ready to serve
Save This recipe always brings the family together especially during the holidays when everyone can enjoy the healthy colorful platter
Required Tools
Large round platter Mixing bowl Small serving bowl Chefs knife Cutting board
Allergen Information
Contains Eggs (mayonnaise) Dairy (sour cream mayonnaise) Check dip ingredient labels for gluten or other allergens if using store-bought varieties
Nutritional Information
Calories 120 Total Fat 9 g Carbohydrates 9 g Protein 2 g per serving
Save This wreath veggie dip platter is a simple yet stunning appetizer sure to impress your guests
Recipe FAQ Section
- → What vegetables can be used to create the wreath shape?
Broccoli florets form the base, layered with cucumber slices, baby carrots, sugar snap peas, bell pepper strips, cherry tomatoes, radish slices, and black olives for color and texture.
- → How is the creamy dip prepared?
Mix sour cream, mayonnaise, fresh chives, dill, parsley, garlic powder, onion powder, salt, pepper, and lemon juice until smooth and well combined.
- → Can the dip be substituted for dietary preferences?
Yes, you can replace the creamy dip with hummus, Greek yogurt dip, or use plant-based sour cream and mayonnaise for a vegan option.
- → What tools are needed to assemble the platter?
A large round platter, mixing bowl, small serving bowl, chef's knife, and cutting board are essential for preparing and displaying the vegetables and dip.
- → How should the platter be stored if not served immediately?
Refrigerate vegetables and dip separately to maintain freshness and combine just before serving.
- → Are there allergen considerations to be aware of?
The dip contains eggs and dairy from mayonnaise and sour cream; check labels carefully if using store-bought ingredients or alternatives.