# Components:
→ Fresh Vegetables
01 - 1 cup broccoli florets
02 - 1 cup cherry tomatoes
03 - 1 cup cucumber slices
04 - 1 cup baby carrots
05 - ½ cup red bell pepper strips
06 - ½ cup sugar snap peas
07 - ¼ cup pitted black olives
08 - ¼ cup radish slices
→ Dip
09 - 1 cup sour cream
10 - ½ cup mayonnaise
11 - 2 tbsp chopped fresh chives
12 - 1 tbsp chopped fresh dill
13 - 1 tbsp chopped fresh parsley
14 - 1 tsp garlic powder
15 - 1 tsp onion powder
16 - ½ tsp salt
17 - ¼ tsp black pepper
18 - 1 tbsp lemon juice
→ Garnish
19 - Fresh rosemary or parsley sprigs for decoration
# Method:
01 - Wash, trim, and cut all vegetables as needed.
02 - Arrange broccoli florets in a ring on a large round platter to create the wreath's base.
03 - Layer cucumber slices, baby carrots, sugar snap peas, and red bell pepper strips around and atop the broccoli ring to achieve a full wreath shape.
04 - Evenly tuck cherry tomatoes, radish slices, and pitted black olives around the wreath to resemble holiday ornaments.
05 - Place fresh rosemary or parsley sprigs on the wreath to enhance its festive appearance.
06 - Combine sour cream, mayonnaise, chopped chives, dill, parsley, garlic powder, onion powder, salt, black pepper, and lemon juice in a medium bowl; mix until smooth.
07 - Transfer the dip to a small bowl and position it at the center or alongside the wreath.
08 - Serve immediately or refrigerate vegetables and dip separately until ready to serve.
