Save Vibrant Smoothie Bowls with Unexpected Twists are a colorful, nutrient-packed breakfast option that delight with creative combinations like pistachio and purple yam. Topped with fresh fruits and crunchy textures, each bowl is a bright way to start your morning.
I first discovered the magic of pairing creamy pistachio with purple yam when searching for new breakfast ideas. The joyful burst of colors and unexpected flavors turned our usual routine into a special treat.
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Ingredients
- Purple yam (ube): 1 small, peeled and diced
- Frozen bananas: 1 cup, sliced
- Greek yogurt (or coconut yogurt): 1/2 cup
- Unsweetened almond milk: 1/2 cup
- Pistachio paste or shelled pistachios: 2 tbsp
- Honey or maple syrup: 1 tbsp, optional
- Fresh berries: 1/4 cup
- Kiwi: 1, peeled and sliced
- Granola: 2 tbsp
- Chopped pistachios: 1 tbsp
- Unsweetened coconut flakes: 1 tbsp
- Edible flowers or microgreens: Optional
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Instructions
- Prep the purple yam:
- Steam or boil the purple yam for 8–10 minutes until fork-tender. Allow to cool.
- Blend the smoothie base:
- In a blender, combine the cooked purple yam, frozen bananas, Greek yogurt, almond milk, pistachio paste, and honey or maple syrup.
- Adjust texture:
- Blend until smooth and creamy. If needed, add a splash more almond milk to achieve a thick, spoonable consistency.
- Assemble bowls:
- Divide the smoothie mixture between two bowls.
- Add toppings:
- Artfully arrange the berries, kiwi, granola, chopped pistachios, coconut flakes, and edible flowers on top.
- Serve:
- Serve immediately with a spoon.
Save Making these smoothie bowls quickly became a weekend family tradition—everyone loves choosing their own toppings and colors!
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Required Tools
Blender, small saucepan or steamer, knife and cutting board, serving bowls and spoons
Allergen Information
Contains tree nuts and dairy if Greek yogurt is used. Check labels for gluten if granola is not gluten-free.
Nutritional Information
Each serving provides about 310 calories, 11 g total fat, 48 g carbohydrates, and 8 g protein.
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Experiment with nut butters or your favorite toppings to keep breakfast exciting. These bowls taste as good as they look!
Recipe FAQ Section
- → What makes these smoothie bowls colorful?
The use of purple yam, vibrant fresh berries, kiwi, and edible flowers creates vivid colors in each bowl.
- → Can I make these bowls vegan?
Yes, substitute Greek yogurt with coconut yogurt and ensure your granola is dairy-free for a vegan option.
- → What toppings add extra texture?
Crunchy granola, chopped pistachios, and coconut flakes enhance the texture and explosion of flavors.
- → Are there alternative ingredients for the base?
Cooked sweet potato or beetroot can replace purple yam to change the color and gentle sweetness of the base.
- → How can I boost the protein content?
Add a scoop of your favorite plant-based or dairy protein powder during blending for extra nutrition.
- → What tools are needed for preparation?
A blender, small saucepan or steamer, cutting board, knife, and serving bowls with spoons are required.
