Save A quick and wholesome twist on classic waffles, this recipe uses sweet potatoes for a naturally sweet, nutritious, and crispy breakfast or snack.
I first made these sweet potato waffles when I wanted something comforting yet healthy for breakfast, and they quickly became a favorite in our house for their crispy texture and subtle natural sweetness.
Ingredients
- Sweet Potato: 1 medium, peeled and grated (about 200 g)
- Egg: 1 large
- Milk: 30 g (2 tbsp), dairy or plant-based
- Flour: 30 g (1/4 cup), all-purpose or gluten-free blend
- Baking Powder: 1/2 tsp
- Salt: 1/4 tsp
- Cinnamon (optional): 1/4 tsp
- Melted Butter or Neutral Oil: 1 tbsp, plus extra for greasing
Instructions
- Preheat & Grease:
- Preheat your waffle iron according to manufacturers instructions and lightly grease with oil or butter.
- Mix Ingredients:
- In a medium bowl, mix grated sweet potato, egg, milk, melted butter, flour, baking powder, salt, and cinnamon (if using) until well combined.
- Add to Waffle Iron:
- Evenly spoon half the mixture onto the hot waffle iron, spreading gently to cover the surface.
- Cook:
- Close the lid and cook for 4–6 minutes, or until the waffle is golden brown and crisp.
- Repeat:
- Carefully remove the waffle and repeat with remaining mixture.
- Serve:
- Serve warm with your favorite toppings: Greek yogurt, maple syrup, fresh fruit, or a sprinkle of chopped nuts.
Save My kids love helping with grating the sweet potato, and it has become a fun weekend project in our kitchen before a late breakfast together.
Required Tools
Box grater or food processor, mixing bowl, waffle iron, measuring cups and spoons for easy preparation.
Allergen Information
This recipe contains egg and dairy (if using regular milk and butter) and may contain gluten depending on flour choice: always check product labels for substitutions if needed.
Nutritional Information
Each serving contains calories: 180, total fat: 7 g, carbohydrates: 24 g, and protein: 5 g for a nourishing breakfast or snack.
Save Give your classic waffle routine a vibrant upgrade with sweet potatoes—perfect for a quick breakfast or satisfying snack!
Recipe FAQ Section
- → What makes these waffles different from traditional ones?
They use grated sweet potatoes, adding natural sweetness and extra nutrients while keeping a crispy texture.
- → Can I make these waffles dairy-free?
Yes, substitute milk and butter with plant-based alternatives for a dairy-free version.
- → How do I ensure the waffles are crispy?
Preheat the waffle iron well and cook until golden brown. Using melted butter or oil in the batter also helps crispiness.
- → Is it possible to make savory variations?
Omit cinnamon and add herbs, black pepper, or cheese for a savory flavor profile.
- → Can leftover waffles be stored and reheated?
Yes, store leftovers in the fridge and reheat in a toaster or waffle iron for crispiness.
- → Are these waffles gluten-free?
They can be made gluten-free by using gluten-free flour blends instead of all-purpose flour.