Save Savory sage turkey meatballs simmered with creamy pumpkin orzo for the ultimate cozy fall dinner.
I have found this comforting dish perfect for chilly evenings and it always pleases the whole family.
Ingredients
- For the Turkey Meatballs: 1 lb (450 g) ground turkey, 2 tbsp fresh sage finely chopped, 1 egg, 1/3 cup breadcrumbs, 2 cloves garlic minced, Salt & freshly ground black pepper to taste
- For the Pumpkin Orzo: 2 tbsp olive oil, 1 small onion diced, 2 cloves garlic minced, 1 cup (240 g) pumpkin puree, 2 cups (480 ml) chicken or vegetable broth, 1 cup (180 g) orzo pasta, 1/2 cup (50 g) grated Parmesan cheese, Salt & black pepper to taste
Instructions
- Step 1:
- In a large bowl combine ground turkey sage egg breadcrumbs garlic salt and pepper Mix gently until just combined
- Step 2:
- Shape mixture into 1 ½-inch (4 cm) meatballs you should have about 16 meatballs
- Step 3:
- Heat olive oil in a large deep skillet over medium heat Add meatballs and brown on all sides for 4 5 minutes Remove meatballs and set aside
- Step 4:
- In the same pan add diced onion and garlic Sauté for 2 3 minutes until softened
- Step 5:
- Add pumpkin puree and broth stirring to combine
- Step 6:
- Stir in orzo pasta and bring to a simmer Cook uncovered stirring frequently until orzo is al dente and liquid is mostly absorbed about 8 10 minutes
- Step 7:
- Return browned meatballs to the pan Cover and cook for another 7 8 minutes or until meatballs are cooked through (internal temperature should reach 165°F/74°C)
- Step 8:
- Remove from heat and stir in grated Parmesan Adjust seasoning with salt and pepper if needed
- Step 9:
- Serve warm garnished with extra sage or Parmesan if desired
Save This recipe always brings smiles at our dinner table especially when shared with close friends and family around the holidays.
Notes
For extra creaminess stir in 2 tbsp heavy cream with the Parmesan Pairs well with a crisp Chardonnay or spiced apple cider
Required Tools
Large mixing bowl Large deep skillet with lid Spatula or wooden spoon Measuring cups and spoons
Allergen Information
Contains Eggs Dairy (Parmesan) Wheat/Gluten (breadcrumbs orzo) To make gluten-free use GF breadcrumbs and GF pasta Always check labels for potential allergens
Save Enjoy this comforting dish that brings both warmth and flavor to your table every fall season.
Recipe FAQ Section
- → How do I ensure the meatballs stay tender?
Mix ingredients gently and avoid overworking the meat to keep the texture light and tender.
- → Can I substitute orzo with another grain?
Yes, small pasta shapes or rice can be used but adjust cooking times accordingly.
- → What’s the best way to cook the meatballs evenly?
Brown meatballs on all sides over medium heat before simmering to lock in moisture.
- → How can I make this dish gluten-free?
Use gluten-free breadcrumbs and pasta alternatives to accommodate gluten sensitivities.
- → What type of cheese complements this dish?
Grated Parmesan adds a savory, nutty flavor that enhances the creamy pumpkin sauce.