Save Ricotta pancakes with cinnamon maple butter are the kind of breakfast that instantly turns any morning into a special occasion. Pillowy soft from the ricotta and so rich with the warmth of cinnamon and sweet maple, these pancakes are ideal whether you are looking to level up your weekend brunch or impress overnight guests.
When I first whipped up these pancakes, I was trying to surprise my family with something cozy and memorable after a long week. Now every snowy Saturday, we crave these with coffee and extra butter melting on top.
Ingredients
- Ricotta cheese: gives these pancakes their signature creamy texture and richness opt for full-fat for best results
- Eggs: separated help achieve that airy lift the whites create lofty pancakes
- Whole milk: brings the batter together for perfect consistency go for a fresh and creamy option
- Vanilla extract: infuses deep flavor use pure vanilla for extra depth
- All-purpose flour: forms the structure choose fresh unbleached flour for best results
- Granulated sugar: balances tang and richness use organic sugar if you like
- Baking powder: makes pancakes light and fluffy check the expiration for max rise
- Salt: enhances the sweetness just a pinch to balance flavors
- Butter or oil for cooking: ensures pancakes cook up golden and tender pick a high quality unsalted butter or a neutral cooking oil
- Unsalted butter: in the cinnamon maple spread gives creamy richness use top quality for best taste
- Pure maple syrup: sweetens and brings a woodsy note spring for real maple for full flavor
- Ground cinnamon: highlights the maple flavor choose high-quality for maximum aroma
- Extra pinch of salt: sharpens all the flavors
Instructions
- Make the Ricotta Batter:
- Start by whisking together the ricotta cheese egg yolks whole milk and vanilla extract in a large bowl until the mixture is entirely smooth with no visible lumps from the ricotta This creates a creamy foundation for the pancakes
- Combine Dry Ingredients:
- In a separate bowl mix together the flour sugar baking powder and salt Spoon and level your flour for consistent texture as packed flour can make pancakes dense
- Bring Wet and Dry Together:
- Gently fold the dry ingredients into the ricotta mixture Stir until just combined to avoid overmixing that might toughen the pancakes A little bit of visible flour is perfectly fine
- Whip and Fold Egg Whites:
- Using a clean bowl and beaters whip your egg whites to stiff peaks You will know they are ready when you lift the whisk and the peaks stand straight up Carefully fold the whites into the pancake batter This is the secret step that makes these pancakes extra fluffy
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat Add a little butter or oil and let it melt Pour the batter in quarter cup portions onto the skillet When bubbles appear on the surface and the edges start looking set after about two to three minutes gently flip them Each side should be golden brown and cooked through
- Make the Cinnamon Maple Butter:
- While the pancakes are cooking beat softened unsalted butter with maple syrup ground cinnamon and a pinch of salt Keep beating until it is light and fluffy This can be made ahead and brought to room temperature for spreading
- Serve and Enjoy:
- Stack your pancakes on warm plates Top with a generous pat of cinnamon maple butter and a final drizzle of extra maple syrup if you wish Fresh fruit or toasted nuts are wonderful on the side
Save My favorite part is swirling the cinnamon maple butter over hot pancakes and watching it melt If I close my eyes it takes me right back to a cozy autumn morning with my kids helping in the kitchen eager for the first stack
Storage Tips
These pancakes keep well refrigerated for up to three days Layer them between sheets of parchment to prevent sticking For longer storage wrap individual pancakes and freeze Reheat straight from the freezer in the toaster or on a baking sheet
Ingredient Substitutions
If you want a lighter version substitute part-skim ricotta or swap in whole wheat flour for a wholesome twist Almond extract makes an aromatic alternative to vanilla Add a tablespoon of citrus zest for brightness
Serving Suggestions
Serve with warm berry compote sliced bananas toasted walnuts or almonds and even a dollop of yogurt For extra decadence add an extra drizzle of maple syrup or honey
Cultural History
Ricotta pancakes hail from a long tradition of European and American cheese pancakes The Italian influence shines through in the creamy cheese batter bringing a delicate tang to classic brunch
Seasonal Adaptations
Add fresh berries or stone fruit in summer Stir a tablespoon of pumpkin puree and spices for autumn warmth Try zest from blood orange or Meyer lemon for a wintery twist
Success Stories
Over the years friends have told me these pancakes have become their must-make brunch dish One reader adapted the recipe with almond flour for a gluten-free version Another swears by doubling the cinnamon maple butter because there is never enough
Freezer Meal Conversion
Let pancakes cool completely Stack them with parchment in between Pop into a freezer bag and store for up to two months Cinnamon maple butter freezes well too Portion and freeze then let soften before serving
Save Enjoy these delightful ricotta pancakes as a special treat any day of the week. They are sure to become a family favorite.
Recipe FAQ Section
- → How do I achieve fluffy pancakes with ricotta?
Fold beaten egg whites gently into the batter. This adds air, resulting in a tender, fluffy texture.
- → Can I make the cinnamon maple butter ahead?
Yes, prepare it in advance and refrigerate. Allow it to come to room temperature before spreading.
- → What toppings go well with these pancakes?
Fresh berries, toasted nuts, extra maple syrup, or a sprinkle of powdered sugar add great flavor and texture.
- → Is it possible to make these pancakes lighter?
Use part-skim ricotta and reduce sugar for a lighter version without sacrificing flavor.
- → How should I cook the pancakes for best results?
Cook over medium heat in a lightly greased non-stick skillet until bubbles form, then flip until golden.
- → Are there any substitutions for ingredients?
Add 1 tablespoon of lemon zest for brightness, or try whole wheat flour for a nuttier taste.