Save A tangy& crunchy feast featuring crispy fried pickles& a variety of pickled vegetables plus a playful twist with pickled-wrapped bites. It's the meal for true pickle enthusiasts!
My family looks forward to this meal on summer weekends because it brings everyone together for a crunchy& tangy treat. The fried pickles always disappear first!
Ingredients
- Dill pickle chips or spears: 2 cups, drained& patted dry
- Buttermilk: 1 cup
- All-purpose flour: 1 cup
- Cornmeal: 1 cup
- Paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Cayenne pepper (optional): 1/2 tsp
- Salt: 1 tsp
- Black pepper: 1/2 tsp
- Vegetable oil: for frying
- Large dill pickle spears: 8
- Swiss or cheddar cheese slices: 8
- Deli turkey or ham (optional): 8 slices (omit for vegetarian)
- Pickled carrots: 1 cup
- Pickled onions: 1 cup
- Pickled green beans: 1 cup
- Pickled jalapeños: 1 cup
- Pickled cauliflower or favorite vegetables: 1 cup
- Ranch dressing: 1/2 cup
- Pickle brine: 2 tbsp
- Fresh dill, chopped: 1 tbsp
Instructions
- Prepare the Fried Pickles:
- Pour buttermilk into a shallow bowl. In another bowl combine flour cornmeal paprika garlic powder onion powder cayenne salt& black pepper. Dip each pickle chip or spear into the buttermilk then dredge in the flour mixture pressing gently to coat. Heat vegetable oil to 350°F (175°C) in a deep skillet. Fry pickles in batches for 2 3 minutes per side until golden& crisp. Remove& drain on paper towels.
- Make the Pickled-Wrapped Bites:
- Lay each cheese slice on a flat surface& top with turkey or ham if using. Place a pickle spear at one end& roll up tightly. Secure with a toothpick if needed. Repeat with remaining ingredients.
- Assemble the Pickled Platter:
- Arrange fried pickles pickled-wrapped bites& assorted pickled vegetables on a serving platter.
- Prepare the Dipping Sauce:
- In a small bowl mix ranch dressing pickle brine& fresh dill until combined. Serve alongside.
Save Kids love helping to assemble the platter especially rolling up the pickle bites. It's always a hit for game night or a casual party.
Serving Suggestions
Pair this meal with crusty bread or chips for extra crunch. A crisp lager or dry Riesling is a perfect beverage match.
Allergen Info
Contains milk wheat& eggs (may be present in ranch dressing). Soy might be present in deli meats& cheese. Always verify labels if needed.
Nutrition Facts
Each serving is approximately 420 calories with 22g fat 38g carbs& 17g protein.
Save Serve right away for the best crunch. Let guests mix& match bites& veggies for a fun meal experience!
Recipe FAQ Section
- → What’s the secret to crisp fried pickles?
Pat pickles dry before coating them, use seasoned flour and cornmeal for crunch, and fry in hot oil until golden.
- → Can I make this entirely vegetarian or vegan?
Yes, use only vegetables and select vegan cheese and deli slices. Verify ingredient labels for full plant-based options.
- → Which pickled vegetables work well here?
Try carrots, onions, green beans, jalapeños, cauliflower, or your favorites. Pickled variety adds interest and tang.
- → What’s the best dipping sauce for serving?
A simple blend of ranch, pickle brine, and fresh dill is quick, tangy, and pairs well with the platter assortment.
- → How do you keep fried pickles crunchy?
Drain on paper towels immediately after frying and serve promptly to maintain maximum crispness and texture.
- → Are there suggested pairings for beverages?
Crisp lagers or a dry Riesling complement the salty, tangy flavors and refresh the palate between bites.