Pickle Lovers Tangy Crunchy Feast (Print Version)
Tangy fried pickles and playful pickled bites create a crunchy vegetarian main, perfect for enthusiastic gatherings.
# Components:
→ Fried Pickles
01 - 2 cups dill pickle chips or spears, well drained and patted dry
02 - 1 cup buttermilk
03 - 1 cup all-purpose flour
04 - 1 cup cornmeal
05 - 1 teaspoon paprika
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1/2 teaspoon cayenne pepper (optional)
09 - 1 teaspoon salt
10 - 1/2 teaspoon black pepper
11 - Vegetable oil, for deep frying
→ Pickle-Wrapped Bites
12 - 8 large dill pickle spears
13 - 8 slices Swiss cheese or cheddar cheese
14 - 8 slices deli turkey or ham (optional, omit for vegetarian)
→ Assorted Pickled Vegetables
15 - 1 cup pickled carrots
16 - 1 cup pickled onions
17 - 1 cup pickled green beans
18 - 1 cup pickled jalapeños
19 - 1 cup pickled cauliflower or assorted pickled vegetables of choice
→ Dipping Sauce
20 - 1/2 cup ranch dressing
21 - 2 tablespoons pickle brine
22 - 1 tablespoon fresh dill, finely chopped
# Method:
01 - Pour buttermilk into a shallow bowl. In a separate bowl, blend flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Dip pickle chips or spears into buttermilk, then dredge thoroughly in the flour mixture, pressing gently to ensure uniform coverage.
02 - Heat 2 inches of vegetable oil in a deep skillet or heavy-bottomed saucepan to 350°F (175°C). Arrange coated pickles in batches and fry for 2 to 3 minutes per side until golden brown and crisp. Remove fried pickles with a slotted spoon and transfer to paper towels to drain excess oil.
03 - Lay each cheese slice on a clean surface and place a slice of turkey or ham if using. Position a pickle spear at one edge and roll up tightly. Secure each roll with a toothpick to hold shape. Repeat the process for remaining spears.
04 - Arrange fried pickles, pickle-wrapped bites, and assorted pickled vegetables neatly on a serving platter.
05 - In a small mixing bowl, whisk together ranch dressing, pickle brine, and chopped dill until fully incorporated. Serve the dipping sauce alongside the assembled platter.
# Expert Advice:
01 -
- Perfect for pickle lovers craving bold flavors
- Fun mix of crispy fried pickles& fresh pickled veggies
02 -
- You can swap vegan cheese& deli slices for a vegan version
- Always check for allergens in store-bought deli meats& cheeses
03 -
- Pat pickles dry before breading to ensure crispness
- Add extra dill or jalapeños for a stronger flavor punch