Save Crispy baked pasta chips tossed with a flavorful blend of seasonings make a delicious snack that everyone can enjoy. They are perfect for dipping or just munching on their own.
I created these pasta chips on a whim for a weekend movie night, and now they are requested every time family or friends come over. They never last long!
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Prepare the oven:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season pasta:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Crisp the chips:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Save One rainy afternoon, my kids helped mix different seasoning blends on the pasta. The excitement over choosing flavors and crunching their homemade chips turned a boring day into a tasty adventure together.
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven
Allergen Information
Contains wheat (gluten) and dairy if Parmesan is used. Substitute nutritional yeast for a dairy-free or vegan version. Always check ingredient labels for allergens.
Nutritional Information (per serving)
Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g
Save Serve pasta chips fresh for best crunch, and experiment with different dips for fun snacking. They're ideal for parties or a cozy night in.
Recipe FAQ Section
- → Can I use different pasta shapes?
Yes, any short pasta like penne, rigatoni, or farfalle works well for making crunchy chips.
- → What seasonings pair best?
Try garlic powder, smoked paprika, oregano, or mix in ranch, zaatar, or curry powder for variety.
- → Can these be made vegan?
Absolutely, substitute Parmesan with nutritional yeast for a delicious dairy-free option.
- → How do I get extra crunch?
Air fry the pasta at 200°C (400°F) for 12–14 minutes instead of baking for a crispier texture.
- → What dips go well with pasta chips?
Serve with marinara, hummus, or yogurt-based dips to complement the savory flavors of the chips.
- → Are there possible allergens?
Contains wheat and dairy if Parmesan is used. Use nutritional yeast for a vegan, dairy-free version.