Pasta Chips Seasoned Variety (Print Version)
Crunchy pasta snacks tossed in herbs and spices, perfect with dips or enjoyed straight from the oven.
# Components:
→ Pasta
01 - 7 oz short pasta such as rigatoni, penne, or farfalle
→ Oil
02 - 2 tablespoons olive oil
→ Seasonings
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon dried oregano
06 - 1/2 teaspoon chili flakes, optional
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon ground black pepper
09 - 2 tablespoons grated Parmesan cheese, optional, or substitute with nutritional yeast for vegan
# Method:
01 - Set oven temperature to 400°F and prepare a baking sheet with parchment paper.
02 - Boil pasta in salted water until al dente, drain thoroughly, and pat dry using a clean kitchen towel.
03 - In a spacious mixing bowl, combine dry pasta with olive oil, garlic powder, smoked paprika, dried oregano, chili flakes, salt, black pepper, and either Parmesan cheese or nutritional yeast.
04 - Distribute seasoned pasta evenly across the lined baking sheet in a single layer.
05 - Transfer baking sheet to oven and cook for 18 to 22 minutes, turning pasta halfway through, until pieces are crisp and golden.
06 - Allow chips to cool slightly before serving. Enjoy plain or with your choice of dipping sauces.
# Expert Advice:
01 -
- Easy to make and ready in half an hour
- Customizable with your favorite seasonings and dips
02 -
- Make it vegan by using nutritional yeast instead of Parmesan cheese
- Store leftovers in an airtight container for up to 2 days to keep them crispy
03 -
- Air fry the pasta chips for extra crunch in less time
- Try using ranch, zaatar, or curry powder for different flavor twists