Save Bite-sized, golden French toast cubes baked with a rich custard and a hint of cinnamon, perfect for breakfast gatherings or brunch parties.
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Ingredients
- Bread: 6 cups (about 12 slices) day-old brioche or challah, cut into 1 inch cubes
- Custard: 4 large eggs
- Custard: 1 cup whole milk
- Custard: 1/2 cup heavy cream
- Custard: 1/4 cup granulated sugar
- Custard: 2 tsp pure vanilla extract
- Custard: 1 tsp ground cinnamon
- Custard: 1/4 tsp ground nutmeg
- Custard: 1/4 tsp salt
- Topping: 2 tbsp unsalted butter, melted
- Topping: 2 tbsp brown sugar
- Topping: 1/2 tsp ground cinnamon
- Optional: Maple syrup, for serving
- Optional: Powdered sugar, for dusting
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Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Grease a 24 cup mini muffin tin with butter or nonstick spray.
- Step 2:
- Divide bread cubes evenly among the muffin cups, packing gently.
- Step 3:
- In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
- Step 4:
- Pour the custard mixture evenly over the bread cubes, filling each cup to just below the rim. Gently press bread cubes to soak up the custard.
- Step 5:
- In a small bowl, mix melted butter, brown sugar, and cinnamon. Drizzle or brush over each bite.
- Step 6:
- Let stand for 10 minutes to allow bread to absorb custard.
- Step 7:
- Bake 22–25 minutes, or until golden and set. Cool slightly, then loosen edges with a knife and remove from tin.
- Step 8:
- Serve warm, dusted with powdered sugar and drizzled with maple syrup if desired.
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Required Tools
Mini muffin tin (24 cup)
Allergen Information
Contains Wheat (bread), Eggs, Milk (milk, cream, butter)
Nutritional Information (per bite)
Calories 80, Total Fat 4 g, Carbohydrates 9 g, Protein 2 g
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Enjoy these mini bites fresh for a delightful breakfast or brunch treat.
Recipe FAQ Section
- → What type of bread works best for these bites?
Day-old brioche or challah bread offers a rich texture and flavor, but sturdy white sandwich bread can be substituted if needed.
- → Can I prepare these in advance?
Yes, assemble the bites and refrigerate for up to a day before baking to allow the custard to soak in fully.
- → How do I achieve the best golden crust?
Be sure to preheat the oven and bake until the custard sets and the bites develop a golden color, around 22-25 minutes.
- → Can I add mix-ins to these bites?
Mini chocolate chips or fresh berries can be folded in before baking for added variety.
- → What toppings complement these bites?
Drizzle with maple syrup and dust with powdered sugar for a classic finish, or serve alongside fresh fruit.
