Save Bite-sized, golden French toast cubes baked with a rich custard and a hint of cinnamon, perfect for breakfast gatherings or brunch parties.
Ingredients
- Bread: 6 cups (about 12 slices) day-old brioche or challah, cut into 1 inch cubes
- Custard: 4 large eggs
- Custard: 1 cup whole milk
- Custard: 1/2 cup heavy cream
- Custard: 1/4 cup granulated sugar
- Custard: 2 tsp pure vanilla extract
- Custard: 1 tsp ground cinnamon
- Custard: 1/4 tsp ground nutmeg
- Custard: 1/4 tsp salt
- Topping: 2 tbsp unsalted butter, melted
- Topping: 2 tbsp brown sugar
- Topping: 1/2 tsp ground cinnamon
- Optional: Maple syrup, for serving
- Optional: Powdered sugar, for dusting
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Grease a 24 cup mini muffin tin with butter or nonstick spray.
- Step 2:
- Divide bread cubes evenly among the muffin cups, packing gently.
- Step 3:
- In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
- Step 4:
- Pour the custard mixture evenly over the bread cubes, filling each cup to just below the rim. Gently press bread cubes to soak up the custard.
- Step 5:
- In a small bowl, mix melted butter, brown sugar, and cinnamon. Drizzle or brush over each bite.
- Step 6:
- Let stand for 10 minutes to allow bread to absorb custard.
- Step 7:
- Bake 22–25 minutes, or until golden and set. Cool slightly, then loosen edges with a knife and remove from tin.
- Step 8:
- Serve warm, dusted with powdered sugar and drizzled with maple syrup if desired.
Save Required Tools
Mini muffin tin (24 cup)
Allergen Information
Contains Wheat (bread), Eggs, Milk (milk, cream, butter)
Nutritional Information (per bite)
Calories 80, Total Fat 4 g, Carbohydrates 9 g, Protein 2 g
Save Enjoy these mini bites fresh for a delightful breakfast or brunch treat.
Recipe FAQ Section
- → What type of bread works best for these bites?
Day-old brioche or challah bread offers a rich texture and flavor, but sturdy white sandwich bread can be substituted if needed.
- → Can I prepare these in advance?
Yes, assemble the bites and refrigerate for up to a day before baking to allow the custard to soak in fully.
- → How do I achieve the best golden crust?
Be sure to preheat the oven and bake until the custard sets and the bites develop a golden color, around 22-25 minutes.
- → Can I add mix-ins to these bites?
Mini chocolate chips or fresh berries can be folded in before baking for added variety.
- → What toppings complement these bites?
Drizzle with maple syrup and dust with powdered sugar for a classic finish, or serve alongside fresh fruit.