What types of olives work best in this mix?

Using a combination of green and black pitted olives provides a balanced flavor and visually appealing contrast.

Can I prepare the mix in advance?

Yes, marinate the olives and feta cubes for at least 30 minutes or up to 4 hours to enhance the flavors.

You can replace feta with marinated goat cheese or add roasted red peppers for extra color and flavor.

Bring it to room temperature before serving, then garnish with fresh parsley and lemon zest for brightness.

Yes, it is vegetarian and gluten-free, fitting well within many common dietary preferences.

A vibrant and festive appetizer featuring a medley of marinated olives and creamy feta cubes, perfect for entertaining and holiday gatherings.

This holiday mix has become my go-to appetizer because it comes together quickly and always impresses guests.

Olives & Cheese: 1½ cups mixed olives (green and black, pitted), 200 g feta cheese, cut into 1 cm cubes
Marinade: 3 tbsp extra virgin olive oil, 1 tbsp lemon juice (freshly squeezed), 1 tsp dried oregano, 1 tsp fresh thyme leaves (optional), 1 small garlic clove, thinly sliced, ½ tsp red pepper flakes (optional), Freshly ground black pepper, to taste
Garnish: 2 tbsp fresh parsley, chopped, Zest of ½ lemon

Step 1:: In a medium bowl, combine the mixed olives and feta cubes.
Step 2:: In a separate small bowl, whisk together olive oil, lemon juice, oregano, thyme (if using), garlic, red pepper flakes, and black pepper.
Step 3:: Pour the marinade over the olives and feta. Gently toss to coat evenly, being careful not to break up the feta.
Step 4:: Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
Step 5:: Before serving, bring to room temperature. Sprinkle with fresh parsley and lemon zest. Toss gently and serve.

This recipe has become a tradition in my family during holidays, bringing everyone together around the table.

Serve with crusty bread or as part of a mezze platter for a delightful start to any meal.

Try adding strips of roasted red pepper or sun-dried tomatoes for extra color and flavor. Substitute feta with marinated goat cheese if preferred.

Contains milk (feta cheese). Olives may be processed in facilities that handle nuts—check packaging for allergen warnings.

This easy and elegant appetizer will brighten up your holiday season with minimal effort.

→ What types of olives work best in this mix?: Using a combination of green and black pitted olives provides a balanced flavor and visually appealing contrast.
→ Can I prepare the mix in advance?: Yes, marinate the olives and feta cubes for at least 30 minutes or up to 4 hours to enhance the flavors.
→ Are there ingredient substitutions to try?: You can replace feta with marinated goat cheese or add roasted red peppers for extra color and flavor.
→ What is the best way to serve this mix?: Bring it to room temperature before serving, then garnish with fresh parsley and lemon zest for brightness.
→ Is this mix suitable for special diets?: Yes, it is vegetarian and gluten-free, fitting well within many common dietary preferences.