Save Colorful and whimsical kabobs loaded with an assortment of gummy candies, perfect for parties or special occasions. These sweet skewers are a playful, crowd-pleasing treat for kids and adults alike.
I first made these kabobs for a birthday party and the kids were absolutely delighted by the bright colors and creative combinations.
Ingredients
- Assorted Gummy Candies: 1 cup gummy bears, 1 cup gummy worms, 1 cup fruit-flavored gummy rings, 1 cup gummy fruit slices
- Extras: 8 large marshmallows (optional, for added texture)
- Assembly: 8 wooden skewers (6&8 inches long)
Instructions
- Prepare Ingredients:
- Lay out all assorted gummy candies and marshmallows in bowls for easy access.
- Thread Marshmallows:
- Optionally, place a marshmallow on the bottom of each skewer for stability and texture.
- Add Gummy Candies:
- Alternate threading different types of gummy candies onto each skewer, creating colorful patterns, and leave about 1 inch at the bottom for holding.
- Finish Assembly:
- Repeat until all skewers are loaded with candies.
- Serve:
- Place the kabobs on a platter and serve immediately or cover with plastic wrap and refrigerate until ready to serve.
Save Making these candy kabobs became a fun family activity, and everyone enjoyed designing their own skewer with favorite flavors.
Required Tools
Wooden skewers, serving platter, and small bowls will make sorting and assembly easy.
Allergen Information
Check for gelatin and possible traces of milk, nuts, or gluten in gummy candies before serving to guests with dietary restrictions.
Nutritional Information
Each kabob contains around 135 calories, 0 g total fat, 33 g carbohydrates, and 1 g protein.
Save These gummy candy kabobs are sure to bring cheerful vibes to any celebration and spark creativity for everyone involved.
Recipe FAQ Section
- → What candies are best for these kabobs?
Use a mix of gummy bears, worms, fruit rings, and slices for vibrant color and variety in texture.
- → Can marshmallows be omitted?
Yes, marshmallows are optional and can be replaced with soft fruit pieces for extra freshness.
- → How should the kabobs be stored before serving?
Arrange finished skewers on a platter and cover with plastic wrap; refrigerate until ready to serve.
- → Are there any allergy concerns?
Many gummy candies contain gelatin and may have traces of milk, nuts, or gluten; check labels carefully.
- → What is a creative way to serve these kabobs?
Drizzle melted chocolate and sprinkle toppings over the skewers for a fun and decorative touch.