Save This colorful confetti cake wrap transforms classic birthday cake into a portable, handheld treat that brings joy to any celebration. Combining soft vanilla cake crumbles with creamy frosting, all wrapped in a soft tortilla, these festive dessert wraps are a playful twist on traditional cake that both kids and adults will adore.
I created these cake wraps for my niece's outdoor birthday party when we needed a dessert that wouldn't melt in the summer heat. The kids were delighted by the novelty, and now these colorful treats have become our signature celebration dessert for birthdays and school events.
Ingredients
- All purpose flour: Creates the foundation for a tender cake crumb with just the right structure
- Granulated sugar: Provides sweetness and helps create a moist texture in the cake
- Whole milk: Adds richness and moisture to both the cake and frosting
- Unsalted butter: Gives the cake richness and the frosting its creamy texture look for European style for extra flavor
- Large egg: Provides structure and richness to the cake batter
- Vanilla extract: Enhances the classic birthday cake flavor use pure extract for best results
- Rainbow sprinkles: Adds color and festive flair throughout the cake and as garnish
- Powdered sugar: Creates a smooth silky frosting that binds the cake crumbs
- Flour tortillas: Acts as the wrapper for easy handling choose soft fresh tortillas for best results
- Crispy rice cereal: Adds a delightful textural contrast to the soft cake mixture
Instructions
- Prepare the Baking Pan:
- Preheat your oven to 350°F and prepare your 8inch square baking pan by greasing it thoroughly and lining with parchment paper. Leave some overhang on the sides to easily lift the cake out later. The parchment prevents any sticking and ensures your cake comes out perfectly.
- Mix the Dry Ingredients:
- Combine the flour sugar baking powder and salt in a medium bowl. Whisk thoroughly to distribute the leavening agents evenly throughout the mixture. This ensures your cake rises uniformly and has consistent sweetness throughout.
- Combine Wet Ingredients:
- In a separate bowl whisk together the milk melted butter egg and vanilla extract until completely smooth and uniform. The melted butter should be warm not hot to avoid cooking the egg. The vanilla adds that CCEFCLASSIC birthday cake aroma we all love.
- Create the Batter:
- Pour the wet ingredients into the dry ingredients and stir just until combined. Overmixing will develop too much gluten resulting in a tough cake so stop mixing as soon as no dry spots remain. Gently fold in the rainbow sprinkles being careful not to overmix which can cause the colors to bleed.
- Bake the Cake:
- Transfer the batter to your prepared pan and spread it evenly to the corners. Bake for 18 to 20 minutes until the top is golden and a toothpick inserted in the center comes out clean or with a few moist crumbs. Allow the cake to cool completely in the pan for 10 minutes before transferring to a wire rack.
- Make the Frosting:
- Beat the softened butter using an electric mixer until light and fluffy about 2 minutes. Gradually add the powdered sugar milk vanilla and salt continuing to beat until the frosting is smooth and creamy. The frosting should be spreadable but not runny adjust with additional milk or powdered sugar if needed.
- Create the Filling Mixture:
- Crumble the cooled cake into a large bowl breaking it into small even pieces. Add about two thirds of the frosting and mix until the mixture holds together when pressed but isnt soggy. The texture should be similar to soft cookie dough that holds its shape when squeezed.
- Assemble the Wraps:
- Lay out each tortilla on a clean work surface. Spoon a generous line of the cake mixture down the center about 2 inches wide leaving room on the sides. Sprinkle with additional rainbow sprinkles and optional crushed cereal for crunch. The crunch element adds a wonderful textural contrast to the soft cake.
Save The rainbow sprinkles are truly the star of this recipe. I once made these for a monochromatic themed party using only blue sprinkles, and they were just as magical. My favorite memory is watching my usually reserved father-in-law devour three of these in one sitting at our family reunion, proving these treats truly bring out the kid in everyone.
Storage Tips
These confetti cake wraps stay fresh when stored properly. Wrap each individual cake wrap tightly in plastic wrap and store in an airtight container in the refrigerator for up to 3 days. The tortillas will soften slightly over time but will still taste delicious. I don't recommend freezing these as the texture of the tortillas changes significantly upon thawing, becoming soggy rather than soft and pliable.
Creative Variations
The beauty of these cake wraps lies in their versatility. Try chocolate cake with chocolate frosting and crushed Oreos for a cookies and cream version. For a fruity twist, use lemon cake with a thin layer of raspberry jam mixed into the frosting. During fall, pumpkin spice cake with cream cheese frosting and crushed gingersnaps creates a seasonal favorite. You can even color the frosting to match party themes or holiday celebrations.
Kid-Friendly Baking Project
This recipe makes an excellent activity for children's parties or family baking days. Set up an assembly line where kids can customize their own cake wraps. Provide various sprinkles, mini chocolate chips, crushed cookies, and colored frostings. The simple rolling technique is manageable even for young bakers, and children love seeing their creations come to life. The no-knife-needed assembly keeps the activity safe for all ages.
Serving Suggestions
Transform these cake wraps into an impressive dessert platter by arranging the sliced wraps on a decorative tray with fresh berries scattered between them. For an elevated presentation, drizzle with chocolate sauce or caramel just before serving. These wraps pair beautifully with vanilla ice cream on the side or a dollop of whipped cream. For birthday parties, stick a small candle in each wrap half for individual birthday moments that delight guests of all ages.
Save These tips will help you create perfectly formed and visually appealing CCEFCAKE wraps every time.
Recipe FAQ Section
- → How do I get the softest cake for the wraps?
Use room temperature ingredients and avoid overmixing the batter to achieve a light, tender texture.
- → Can I make these ahead of time?
Yes, you can assemble and chill the wraps for up to 24 hours; just keep them airtight for freshness.
- → What can I use for a crunchy texture?
Crispy rice cereal or crushed wafer cookies add a delightful crunch to balance the creamy elements.
- → Are gluten-free options possible?
Absolutely; simply use gluten-free flour and tortillas for an equally tasty alternative.
- → How do I prevent wraps from getting soggy?
Ensure the cake is completely cool before mixing with frosting and avoid overfilling the tortilla wraps.
- → What drinks pair well with this dessert?
Try serving with sparkling lemonade or vanilla milkshakes for a refreshing, festive match.