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Butterfly Fruit Tray

Featured in: Vegetarian Favorites

Create a stunning butterfly-shaped fruit tray using a variety of fresh fruits like strawberries, grapes, blueberries, and kiwi. Arrange a celery stick vertically as the body and decorate with pretzel rods for antennae. Use vibrant fruit pieces to form wings, alternating colors for visual appeal. Garnish with fresh mint leaves and pair with an optional honey and vanilla yogurt dip for added flavor. This colorful snack is easy to assemble and perfect for brunches, parties, or light bites.

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Updated on Sat, 29 Nov 2025 12:37:00 GMT
Vibrant Butterfly Fruit Tray with colorful berries and grapes, perfect snack for kids. Save
Vibrant Butterfly Fruit Tray with colorful berries and grapes, perfect snack for kids. | cinnamonglow.com

A vibrant, kid-friendly fruit platter arranged in the shape of a butterfly—perfect for parties, brunches, or healthy snacking.

I always enjoy making this fruit tray for family gatherings because it brings both fun and nutrition to the table.

Ingredients

  • Fruit Selection: 1 cup strawberries hulled and sliced, 1 cup green grapes halved, 1 cup blueberries, 1 cup pineapple chunks, 1 cup cantaloupe cubed, 1 kiwi peeled and sliced, 1 small apple sliced, 1/2 cup blackberries
  • Garnish & Assembly: 1 celery stick (for butterfly body), 2 thin pretzel rods or candy sticks (for antennae), Fresh mint leaves (optional for decoration)
  • Optional Dip: 1 cup vanilla Greek yogurt, 1 tbsp honey, 1/2 tsp lemon zest

Instructions

Step 1:
Wash and prepare all fruit as directed. Pat dry with paper towels to avoid excess moisture.
Step 2:
On a large platter or tray, place the celery stick vertically in the center to form the butterfly&s body.
Step 3:
Arrange the sliced apple at the top of the celery for the butterfly&s head.
Step 4:
Use pretzel rods or candy sticks to create the antennae inserting them into the apple slice.
Step 5:
Form the butterfly wings on each side of the body by arranging the various fruits in color blocks or patterns use strawberries grapes blueberries cantaloupe kiwi pineapple and blackberries. Alternate colors for a vibrant look.
Step 6:
Garnish with fresh mint leaves if desired.
Step 7:
For the optional dip mix Greek yogurt honey and lemon zest in a small bowl. Serve alongside the tray.
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| cinnamonglow.com

This tray always brings smiles especially when the kids get involved in assembling the fruit butterfly.

Required Tools

Large serving platter or tray Sharp knife Small mixing bowl (for dip) Paper towels

Allergen Information

Contains dairy (in optional dip). Pretzel rods may contain gluten use gluten-free pretzels if needed. Always check labels for cross-contamination or unexpected allergens.

Nutritional Information

Calories 85 Total Fat 0.5 g Carbohydrates 21 g Protein 1 g (per serving without dip)

A beautiful Butterfly Fruit Tray, showcasing fresh fruit artfully arranged for a healthy treat. Save
A beautiful Butterfly Fruit Tray, showcasing fresh fruit artfully arranged for a healthy treat. | cinnamonglow.com

This butterfly fruit tray is an easy way to brighten up any gathering with healthy delights.

Recipe FAQ Section

→ What fruits work best for the butterfly tray?

Use a mix of colorful fruits with different textures like strawberries, grapes, blueberries, pineapple, cantaloupe, kiwi, apple, and blackberries for an eye-catching display.

→ How do I keep the fruit fresh longer on the tray?

Pat fruits dry before arranging and toss apple slices with a bit of lemon juice to prevent browning. Serve immediately for best freshness.

→ Can I substitute the optional dip for a dairy-free version?

Yes, replace the vanilla Greek yogurt and honey with coconut yogurt and maple syrup for a vegan-friendly dip.

→ What can I use for the butterfly antennae if pretzel rods aren’t available?

Thin candy sticks, licorice strands, or thin vegetable sticks like carrot strips work well as alternatives.

→ Is this tray suitable for gluten-free diets?

Yes, simply use gluten-free pretzel rods or omit the antennae sticks to keep it gluten-free.

Butterfly Fruit Tray

Colorful butterfly-shaped fruit arrangement perfect for healthy snacking and festive occasions.

Prep duration
25 min
0
Complete duration
25 min
Created by Hannah Collins

Classification Vegetarian Favorites

Skill level Easy

Cultural Origin International

Output 6 Portion count

Dietary considerations Meat-free, Without gluten

Components

Fruit Selection

01 1 cup strawberries, hulled and sliced
02 1 cup green grapes, halved
03 1 cup blueberries
04 1 cup pineapple chunks
05 1 cup cantaloupe, cubed
06 1 kiwi, peeled and sliced
07 1 small apple, sliced
08 1/2 cup blackberries

Garnish & Assembly

01 1 celery stick (for butterfly body)
02 2 thin pretzel rods or candy sticks (for antennae)
03 Fresh mint leaves (optional, for decoration)

Optional Dip

01 1 cup vanilla Greek yogurt
02 1 tablespoon honey
03 1/2 teaspoon lemon zest

Method

Phase 01

Prepare Fruit: Wash and prepare all fruit as directed. Pat dry with paper towels to eliminate excess moisture.

Phase 02

Assemble Butterfly Body: Place the celery stick vertically at the center of a large serving platter to form the butterfly’s body.

Phase 03

Position Head: Arrange the sliced apple at the top of the celery stick to represent the butterfly’s head.

Phase 04

Attach Antennae: Insert pretzel rods or candy sticks into the apple slice to create the butterfly’s antennae.

Phase 05

Form Wings: Arrange strawberries, grapes, blueberries, cantaloupe, kiwi, pineapple, and blackberries on each side of the body to create vibrant wings using alternating colors.

Phase 06

Add Garnish: Decorate with fresh mint leaves if desired.

Phase 07

Prepare Optional Dip: Combine vanilla Greek yogurt, honey, and lemon zest in a small bowl. Serve alongside the platter.

Tools needed

  • Large serving platter or tray
  • Sharp knife
  • Small mixing bowl
  • Paper towels

Allergy details

Review each component for potential allergens and consult with a healthcare professional if you're uncertain about any ingredients.
  • Contains dairy in optional dip
  • Pretzel rods may contain gluten; use gluten-free alternatives if necessary
  • Check labels for cross-contamination or unexpected allergens

Nutritional breakdown (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy: 85
  • Fats: 0.5 g
  • Carbohydrates: 21 g
  • Protein Content: 1 g