Save Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd-pleasing meal.
I first tried these steak bites when looking for a fast, comforting dish that had plenty of flavor but minimal fuss. The crispy fries are always a hit and the Cajun spice brings everyone back for seconds.
Ingredients
- Sirloin steak: 1.5 lbs (680 g), cut into 1-inch cubes
- Olive oil: 2 tbsp
- Cajun seasoning: 2 tbsp (store-bought or homemade)
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Dried thyme: 1/2 tsp
- Dried oregano: 1/2 tsp
- Black pepper: 1/2 tsp
- Salt: 1/2 tsp
- Unsalted butter: 2 tbsp
- Fresh parsley: 2 tbsp, chopped, for garnish
- Russet potatoes: 2 lbs (900 g), peeled and cut into fries
- Vegetable oil: 2 tbsp
- Salt (for fries): 1 tsp
- Paprika (for fries): 1/2 tsp
- Black pepper (for fries): 1/4 tsp
Instructions
- Prepare fries:
- Preheat oven to 425°F (220°C). Line baking sheet with parchment paper. Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on sheet and bake for 25 to 30 minutes, turning halfway, until golden and crisp.
- Season steak bites:
- Pat steak cubes dry with paper towels. In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat.
- Sear steak bites:
- Heat olive oil in large cast-iron skillet over medium-high heat. Add steak bites in single layer (work in batches if needed). Sear 1 to 2 minutes per side until well browned and cooked to preferred doneness.
- Finish steak bites:
- Add butter to skillet and toss steak bites until coated and glossy. Remove from heat and sprinkle with chopped parsley.
- Serve:
- Serve hot steak bites with crispy fries immediately.
Save My family loves how interactive this recipe is. We gather around the kitchen, helping to prep the fries and toss the steak bites together. It brings laughter and delicious scents to the table every time.
Required Tools
Large baking sheet, parchment paper, large cast-iron skillet, mixing bowls, tongs, chefs knife, cutting board
Allergen Information
Contains dairy from butter. Select a gluten-free Cajun seasoning if needed. Always check product labels for hidden allergens.
Nutritional Information
Each serving contains approximately: Calories: 540, Total Fat: 27 g, Carbohydrates: 38 g, Protein: 36 g
Save This recipe delivers bold flavor with minimal effort. Serve it at your next gathering and watch it disappear.