Save Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
When I first tried making tornado potatoes in my air fryer, my family was delighted. They loved watching the potato transform into a spiral, and even my picky eater enjoyed helping with the seasoning and spiral cuts.
Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Olive oil: 2 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1 tsp
- Salt: ½ tsp
- Black pepper: ½ tsp
- Grated Parmesan cheese (optional): 2 tbsp (omit for vegan)
- Chopped fresh parsley (optional): 1 tbsp
- Chili flakes (optional): ½ tsp
Instructions
- Skewer the Potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Slice in Spiral:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating and slicing from one end to the other. Gently stretch the potato along the skewer for even spiral spacing.
- Season:
- Mix olive oil, garlic powder, smoked paprika, salt, and black pepper in a small bowl. Brush or rub mixture evenly over each spiraled potato, including between layers.
- Preheat Air Fryer:
- Preheat to 375°F (190°C) for 3 minutes.
- Air Fry:
- Place the skewered potatoes in the air fryer basket, ensuring they do not touch. Air-fry for 20–25 minutes, turning halfway, until golden and crispy.
- Top and Serve:
- Optionally sprinkle with Parmesan, fresh parsley, and chili flakes before serving.
Save Sharing tornado potatoes has become a weekend tradition in our home. My kids compete to see who can spiral a potato the fastest, and we love dipping them in homemade sauces together.
Required Tools
You will need an air fryer, long wooden or metal skewers, a sharp knife, and a small bowl. A pastry brush helps with even seasoning application but is optional.
Allergen Information
If using Parmesan cheese, note that these contain milk. The recipe is gluten-free, but always read seasoning labels. For vegan diets, use dairy-free cheese and omit Parmesan.
Nutritional Information
Each serving has approximately 180 calories, 7 g total fat, 28 g carbohydrates, and 3 g protein.
Save Tornado potatoes are easy to customize with spices and dips. Bring them out for parties or a fun family snack night and enjoy!
Recipe FAQ Section
- → How do you achieve the spiral shape?
Insert a skewer through the potato and use a sharp knife to slice in a spiral while rotating the potato.
- → What seasonings work best for these potatoes?
Olive oil, garlic powder, smoked paprika, salt, and black pepper are classic, but feel free to add Parmesan or chili flakes.
- → Can I use sweet potatoes instead?
Yes! Sweet potatoes can be prepared the same way and offer a unique flavor twist to the dish.
- → How to make potatoes crispier?
Soak spiraled potatoes in cold water for 30 minutes after slicing, then pat dry before air frying.
- → What dips pair well with these potatoes?
Aioli, ketchup, and sour cream are tasty options for dipping spiral potatoes.
- → Is this dish suitable for a gluten-free diet?
Yes, the potatoes and seasonings are gluten-free, but always check your blends for hidden gluten or allergens.