Air Fryer Tornado Potatoes (Print Version)
Crispy spiral potatoes, air-fried and seasoned for a fun, flavorful snack or side.
# Components:
→ Potatoes
01 - 4 medium russet potatoes, scrubbed
→ Seasoning
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon black pepper
→ Optional Toppings
07 - 2 tablespoons grated Parmesan cheese
08 - 1 tablespoon chopped fresh parsley
09 - 1/2 teaspoon chili flakes
# Method:
01 - Insert a long wooden or metal skewer through the center of each potato lengthwise.
02 - While holding the skewer, use a sharp knife to slice each potato in a continuous spiral motion, rotating from end to end. Gently stretch along the skewer for even spacing.
03 - Combine olive oil, garlic powder, smoked paprika, salt, and black pepper in a small bowl. Mix thoroughly.
04 - Brush or rub the seasoning mixture over the entire surface of each spiraled potato, ensuring coverage between the layers.
05 - Set the air fryer to 375°F and allow it to preheat for 3 minutes.
06 - Place the prepared potatoes on skewers in the air fryer basket, ensuring they do not touch.
07 - Cook for 20 to 25 minutes, turning each potato halfway through the process, until crisp and golden brown.
08 - Sprinkle with Parmesan, chopped parsley, and chili flakes before serving, if desired.
# Expert Advice:
01 -
- Healthier than deep-fried potatoes thanks to air frying
- Fun presentation as a spiral on a skewer makes eating enjoyable
02 -
- Soaking sliced potatoes in cold water and drying them before air frying makes them crispier.
- This recipe is naturally gluten-free and can easily be made vegan by skipping Parmesan cheese.
03 -
- Carefully stretch the spiral to maximize crispiness and even cooking.
- Experiment with different potato varieties for new flavors and textures.