Save A refreshing and wholesome brunch treat featuring creamy yogurt, crunchy granola, and layers of fresh fruit—perfect for a light yet satisfying start to the day.
This parfait quickly became my go-to for a nutritious breakfast that feels indulgent yet healthy.
Ingredients
- Dairy: 2 cups (500 g) Greek yogurt (plain or vanilla)
- Fruits: 1 cup (150 g) fresh mixed berries (strawberries, blueberries, raspberries), 1 medium banana, sliced
- Grains: 1 1/2 cups (120 g) granola
- Sweetener (optional): 2 tbsp honey or maple syrup
- Garnish (optional): 2 tbsp chopped nuts (e.g., almonds, walnuts), Fresh mint leaves
Instructions
- Prepare the fruit:
- If using strawberries, hull and slice them. Rinse all berries and pat dry. Slice the banana.
- Layer the yogurt:
- In each of 4 glasses, add 2 tablespoons of yogurt as the first layer.
- Add granola:
- Add a layer of granola (about 2 tablespoons) over the yogurt.
- Add fruits:
- Add a layer of mixed fruits and a few banana slices.
- Repeat layers:
- Repeat the layers (yogurt, granola, fruit) until the glasses are filled, finishing with a layer of fruit on top.
- Drizzle sweetener:
- Drizzle with honey or maple syrup if desired.
- Garnish:
- Garnish with chopped nuts and mint leaves.
- Serve:
- Serve immediately for best texture.
Save This parfait is a staple at our weekend family brunches, enjoyed by kids and adults alike.
Required Tools
4 parfait or drinking glasses, Spoons, Paring knife, Small cutting board
Allergen Information
Contains Milk (yogurt), tree nuts (if using nuts), gluten (if granola is not gluten-free). Check granola ingredients for possible allergens (nuts, gluten, soy). Use gluten-free granola as needed.
Nutritional Information
Per serving: Calories 250, Total Fat 7 g, Carbohydrates 38 g, Protein 10 g
Save This parfait combines ease and elegance in every spoonful, making breakfast feel special yet simple.
Recipe FAQ Section
- → Can I use non-dairy yogurt alternatives?
Yes, dairy-free yogurts such as coconut or almond-based options work well as substitutes for Greek yogurt while maintaining creaminess.
- → How can I prevent granola from becoming soggy?
To keep granola crunchy, assemble the layers just before serving and consider toasting the granola lightly for extra crispness.
- → What fruits work best in this layered dish?
Fresh berries, banana slices, and seasonal fruits like mango, kiwi, or peaches enhance flavor and texture beautifully.
- → Is it possible to make this dish ahead of time?
For best texture, it’s recommended to assemble right before serving; however, components can be prepped in advance.
- → Can I add nuts for extra texture?
Yes, chopped almonds, walnuts, or other nuts make excellent garnishes that add crunch and flavor.