# Components:
→ Sweet Layers
01 - 6 mini madeleines
02 - 6 small chocolate brownies
03 - 6 strawberries, hulled and halved
04 - 7 tablespoons whipped cream
→ Savory Layers
05 - 6 mini cheese gougères
06 - 6 cucumber slices
07 - 6 cherry tomatoes, halved
08 - 4 tablespoons herbed cream cheese
→ Garnishes
09 - 2 tablespoons chopped pistachios
10 - 2 tablespoons honey
11 - Fresh mint leaves, for decoration
# Method:
01 - Bake mini madeleines, chocolate brownies, and cheese gougères if not using store-bought items.
02 - Place a mini gougère on the serving platter, spread a dollop of herbed cream cheese on top, and add a slice of cucumber.
03 - Stack a chocolate brownie on the savory base, pipe a small swirl of whipped cream, and top with a halved strawberry.
04 - Place a mini madeleine on top, add a halved cherry tomato and a touch of herbed cream cheese.
05 - Repeat alternating savory and sweet layers for each serving to form a layered tower.
06 - Drizzle honey over the assembled towers, sprinkle with chopped pistachios, garnish with fresh mint leaves, and serve immediately.