Save The Tour d'Éléphant Goûter Gourmand is a whimsical French Fusion creation that elevates the afternoon snack to a delightful experience. This multi-layered snack tower perfectly balances sweet and savory flavors with each bite, making it an indulgent treat that is ideal for tea time or family gatherings. Its playful assembly and vibrant garnishes invite both the eyes and palate to savor every layer.
Save This snack tower is as much a feast for the eyes as it is for the taste buds. The alternating layers create a playful pattern bursting with flavors—from the soft madeleines and rich brownies to the delicate cheese gougères and fresh cucumber slices. The final drizzle of honey and sprinkling of pistachios add just the right touch of sweetness and crunch, while fresh mint leaves lend a bright, aromatic finish.
Ingredients
- Sweet Layers
- 6 mini madeleines
- 6 small chocolate brownies
- 6 strawberries, hulled and halved
- 100 g whipped cream
- Savory Layers
- 6 mini cheese gougères
- 6 slices cucumber
- 6 cherry tomatoes, halved
- 60 g herbed cream cheese
- Garnishes
- 2 tbsp chopped pistachios
- 2 tbsp honey
- Fresh mint leaves, for decoration
Instructions
- 1. Prepare the sweet and savory components as needed
- Bake madeleines, brownies, and gougères if not using store-bought.
- 2. Assemble the first layer
- Place a gougère on a serving platter. Top with a dollop of herbed cream cheese and a slice of cucumber.
- 3. Add the next sweet layer
- Stack a brownie atop the savory base. Add a small swirl of whipped cream and a strawberry half.
- 4. Add the next savory layer
- Place a madeleine on the next layer, followed by a cherry tomato half and a touch of cream cheese.
- 5. Continue layering
- Repeat the stacking process for each serving, arranging layers in alternating sweet and savory order to create a tower.
- 6. Add garnishes
- Drizzle lightly with honey, sprinkle with chopped pistachios, and garnish with fresh mint leaves.
- 7. Serve
- Serve immediately as an eye-catching snack tower.
Zusatztipps für die Zubereitung
Use a piping bag to neatly apply the herbed cream cheese and whipped cream for a polished look. Bake components ahead of time to streamline assembly. Arrange the layers carefully to keep the tower stable and visually appealing.
Varianten und Anpassungen
To make this recipe nut-free, simply omit the chopped pistachios from the garnish. For a gluten-free option, substitute all baked goods with gluten-free alternatives. Those looking for extra savory depth can incorporate smoked salmon or cured ham between the layers.
Serviervorschläge
This exquisite snack tower pairs wonderfully with fragrant French tea or a light sparkling wine. Serve on a beautiful platter as the centerpiece of your snack table to delight guests with its height and colorful layers.
Save With its elegant presentation and harmonious flavor combinations, the Tour d'Éléphant Goûter Gourmand is sure to become a favorite centerpiece at your next gathering. Its ease of assembly allows you more time to enjoy great company while impressing everyone with this creative French fusion snack tower.
Recipe FAQ Section
- → What ingredients create the sweet layers?
The sweet layers consist of mini madeleines, small chocolate brownies, strawberries, and whipped cream.
- → How are the savory layers assembled?
Savory layers include mini cheese gougères, cucumber slices, cherry tomato halves, and herbed cream cheese.
- → What garnishes enhance the tower’s flavor and presentation?
Chopped pistachios, honey drizzle, and fresh mint leaves add flavor contrast and decorative appeal.
- → Can this snack tower accommodate dietary restrictions?
Yes, by omitting pistachios it becomes nut-free, and using gluten-free baked goods offers a gluten-free option.
- → What tools are helpful for assembling the tower?
Using a baking sheet, piping bag for cream layers, a sharp knife, and a serving platter simplifies preparation and presentation.