# Components:
→ Matcha Base
01 - 2 teaspoons high-quality matcha powder
02 - 1/4 cup hot water (approx. 175°F)
→ White Chocolate Mixture
03 - 1/4 cup sugar-free white chocolate chips
04 - 1 cup unsweetened almond milk
05 - 1/4 teaspoon pure peppermint extract
06 - 1 to 2 tablespoons sugar-free sweetener (erythritol or monk fruit), adjust to taste
→ Assembly & Garnish
07 - 1 cup ice cubes
08 - 1/4 cup sugar-free whipped cream (optional)
09 - 2 tablespoons crushed sugar-free candy canes (optional)
# Method:
01 - Combine almond milk and sugar-free white chocolate chips in a small saucepan over low heat. Stir constantly until melted and smooth. Remove from heat and incorporate peppermint extract and sweetener.
02 - Whisk matcha powder with hot water using a bamboo whisk or milk frother until smooth and frothy.
03 - Fill two large glasses with ice cubes.
04 - Divide the white chocolate mixture evenly over the ice in each glass.
05 - Slowly pour prepared matcha over the white chocolate layer to create a layered effect.
06 - Top with sugar-free whipped cream and sprinkle crushed sugar-free candy canes if desired.
07 - Stir before drinking and enjoy immediately.
