Save A festive, refreshing iced matcha latte infused with creamy sugar-free white chocolate and a cool hint of peppermint, topped with a swirl of whipped cream and crushed sugar-free candy cane.
I love serving this refreshing beverage during the holidays because it feels festive and keeps me energized without the sugar crash.
Ingredients
- Matcha Base: 2 teaspoons high-quality matcha powder, 1/4 cup hot water (not boiling, about 175°F/80°C)
- White Chocolate Mixture: 1/4 cup sugar-free white chocolate chips, 1 cup unsweetened almond milk (or milk of choice), 1/4 teaspoon pure peppermint extract, 1–2 tablespoons sugar-free sweetener (e.g., erythritol or monk fruit), to taste
- Assembly & Garnish: 1 cup ice cubes, 1/4 cup sugar-free whipped cream (optional), 2 tablespoons crushed sugar-free candy canes (optional)
Instructions
- Step 1:
- In a small saucepan over low heat, combine the almond milk and sugar-free white chocolate chips. Stir constantly until the chocolate is fully melted and the mixture is smooth. Remove from heat and stir in the peppermint extract and sweetener.
- Step 2:
- In a small bowl, whisk the matcha powder with hot water using a bamboo whisk or milk frother until smooth and frothy.
- Step 3:
- Fill two large glasses with ice cubes.
- Step 4:
- Pour the white chocolate mixture evenly over the ice in each glass.
- Step 5:
- Slowly pour the prepared matcha over the white chocolate layer to create a layered effect.
- Step 6:
- Top with sugar-free whipped cream and sprinkle with crushed sugar-free candy canes, if desired.
- Step 7:
- Stir before drinking and enjoy immediately.
Save This recipe always brings my family together during chilly winter evenings for a cozy and festive treat.
Required Tools
Small saucepan, whisk or milk frother, measuring cups and spoons, two large glasses
Allergen Information
Contains milk if using dairy milk or regular white chocolate chips. May contain nuts if using almond milk. Always check ingredient labels for allergens in white chocolate, sweetener, and whipped cream.
Nutritional Information
Per serving: Calories 110, Total Fat 6 g, Carbohydrates 11 g, Protein 2 g
Save This iced matcha latte is the perfect refreshing holiday drink that’s easy to customize.
Recipe FAQ Section
- → How do I prepare the matcha base?
Whisk 2 teaspoons of high-quality matcha powder with 1/4 cup hot water (about 175°F) until smooth and frothy using a bamboo whisk or milk frother.
- → Can I substitute almond milk with other types?
Yes, you can use any milk of choice including dairy or plant-based alternatives to achieve your preferred creaminess and flavor.
- → What sweeteners work best for this drink?
Use sugar-free sweeteners like erythritol or monk fruit to maintain the sugar-free profile while enhancing sweetness to taste.
- → How should I melt the white chocolate mixture?
Gently melt sugar-free white chocolate chips with almond milk over low heat, stirring constantly until smooth, then remove from heat before adding peppermint extract and sweetener.
- → Can I make this drink vegan?
Absolutely, use dairy-free white chocolate and plant-based whipped toppings to keep the drink vegan-friendly.
- → What is the best way to serve this drink?
Fill glasses with ice, layer the white chocolate mixture, pour the frothy matcha on top, then garnish with whipped cream and crushed candy canes for added texture and flavor.