A snowy display combining cookies, chocolates, fresh berries, and creamy dips for festive occasions.
# Components:
→ Cookies & Biscuits
01 - 12 vanilla snowflake sugar cookies
02 - 10 white chocolate-dipped shortbread cookies
03 - 12 coconut macaroons
→ Chocolates & Sweets
04 - 1 cup white chocolate truffles
05 - 1 cup yogurt-covered pretzels
06 - ½ cup peppermint bark pieces
07 - ½ cup snowflake-shaped marshmallows
→ Fruits & Extras
08 - 1 cup fresh blueberries
09 - 1 cup fresh raspberries
10 - ½ cup sugared cranberries
11 - ½ cup shredded coconut
→ Dips
12 - ½ cup white chocolate fondue or dip
13 - ½ cup vanilla Greek yogurt
# Method:
01 - Select a large serving board or platter and spread shredded coconut in the center to create a snowy base.
02 - Place vanilla snowflake sugar cookies in a snowflake or star pattern at the board’s center.
03 - Position white chocolate-dipped shortbread cookies and coconut macaroons radiating outward from the center, following the snowflake theme.
04 - Nestle clusters of white chocolate truffles and yogurt-covered pretzels between cookies to fill the spaces.
05 - Evenly scatter peppermint bark pieces and snowflake-shaped marshmallows to maintain the snowflake design.
06 - Scatter fresh blueberries, raspberries, and sugared cranberries over the board to provide color and freshness.
07 - Set small bowls with white chocolate dip and vanilla Greek yogurt on opposite sides of the board.
08 - Sprinkle extra shredded coconut over the entire arrangement for a frosted appearance before serving.
