Snowflake Dessert Board

Featured in: Sweet Treats

This festive board features a snowflake-inspired layout with vanilla sugar cookies, white chocolate treats, coconut macaroons, and seasonal berries. Arranged on a bed of shredded coconut for a frosty effect, it offers sweet, creamy, and fresh flavors. Served with white chocolate fondue and vanilla Greek yogurt dips, this spread delights guests at holiday gatherings and special occasions. Gluten-free options and decorative additions like edible glitter make it customizable and visually stunning.

Updated on Sat, 29 Nov 2025 13:43:00 GMT
A beautiful, festive Snowflake Dessert Board, brimming with sweet treats and fresh berries. Save
A beautiful, festive Snowflake Dessert Board, brimming with sweet treats and fresh berries. | cinnamonglow.com

A festive, wintry dessert board featuring an assortment of sweet treats in a snowflake-inspired arrangement—perfect for holiday gatherings and special occasions.

This dessert board has been a holiday favorite in my family, bringing both kids and adults together for a sweet celebration.

Ingredients

  • Cookies & Biscuits: 12 vanilla snowflake sugar cookies, 10 white chocolate-dipped shortbread cookies, 12 coconut macaroons
  • Chocolates & Sweets: 1 cup white chocolate truffles, 1 cup yogurt-covered pretzels, ½ cup peppermint bark pieces, ½ cup snowflake-shaped marshmallows
  • Fruits & Extras: 1 cup fresh blueberries, 1 cup fresh raspberries, ½ cup sugared cranberries, ½ cup shredded coconut (for snow effect)
  • Dips: ½ cup white chocolate fondue or dip, ½ cup vanilla Greek yogurt

Instructions

Step 1:
Select a large serving board or platter and arrange a layer of shredded coconut in the center to mimic snow.
Step 2:
Place the snowflake sugar cookies in a star or snowflake pattern at the center of the board.
Step 3:
Arrange white chocolate-dipped shortbread cookies and coconut macaroons in radiating arms around the center, following a snowflake design.
Step 4:
Fill spaces between cookies with clusters of white chocolate truffles and yogurt-covered pretzels.
Step 5:
Distribute peppermint bark pieces and marshmallows evenly, keeping the snowflake shape.
Step 6:
Scatter blueberries, raspberries, and sugared cranberries for pops of color and freshness.
Step 7:
Place small bowls of white chocolate dip and vanilla yogurt on opposite sides of the board.
Step 8:
Finish with an extra sprinkle of shredded coconut for a frosty effect. Serve immediately.
This stunning Snowflake Dessert Board features snowflake cookies, chocolates, and colorful, fresh fruits. Save
This stunning Snowflake Dessert Board features snowflake cookies, chocolates, and colorful, fresh fruits. | cinnamonglow.com

Gathering the family around this dessert board has created many joyful holiday memories over the years.

Notes

Add silver sugar pearls or edible glitter for extra sparkle.

Required Tools

Large serving board or platter, small bowls for dips, spreading knife or spoon.

Allergen Information

Contains milk, wheat (gluten), eggs, soy, tree nuts (in some chocolates), and potentially peanuts (check packaging). Always verify ingredient labels for allergens and cross-contamination.

Imagine a vibrant Snowflake Dessert Board with sugared cranberries, creamy dips, and delightful textures. Save
Imagine a vibrant Snowflake Dessert Board with sugared cranberries, creamy dips, and delightful textures. | cinnamonglow.com

A snowflake dessert board is a delightful centerpiece that brings festive charm and delicious variety to any gathering.

Recipe FAQ Section

How do I create the snowflake pattern?

Arrange the vanilla sugar cookies in a star shape at the center of the board, then place shortbread cookies and macaroons radiating outward to mimic snowflake arms.

Can I make this board gluten-free?

Yes, substitute gluten-free cookies and pretzels to suit gluten sensitivities without compromising taste.

What dips complement the dessert board?

White chocolate fondue and vanilla Greek yogurt provide creamy contrast and pair well with cookies and fruits.

How can I enhance the frosty snow effect?

Use shredded coconut layered on the serving board and sprinkle extra on top to mimic snow. Silver sugar pearls or edible glitter add sparkle.

What fruits work best for this board?

Fresh blueberries, raspberries, and sugared cranberries add color and freshness, but seasonal substitutes are great too.

Snowflake Dessert Board

A snowy display combining cookies, chocolates, fresh berries, and creamy dips for festive occasions.

Prep duration
30 min
0
Complete duration
30 min
Created by Hannah Collins

Classification Sweet Treats

Skill level Easy

Cultural Origin International

Output 8 Portion count

Dietary considerations Meat-free

Components

Cookies & Biscuits

01 12 vanilla snowflake sugar cookies
02 10 white chocolate-dipped shortbread cookies
03 12 coconut macaroons

Chocolates & Sweets

01 1 cup white chocolate truffles
02 1 cup yogurt-covered pretzels
03 ½ cup peppermint bark pieces
04 ½ cup snowflake-shaped marshmallows

Fruits & Extras

01 1 cup fresh blueberries
02 1 cup fresh raspberries
03 ½ cup sugared cranberries
04 ½ cup shredded coconut

Dips

01 ½ cup white chocolate fondue or dip
02 ½ cup vanilla Greek yogurt

Method

Phase 01

Prepare serving base: Select a large serving board or platter and spread shredded coconut in the center to create a snowy base.

Phase 02

Arrange central cookies: Place vanilla snowflake sugar cookies in a snowflake or star pattern at the board’s center.

Phase 03

Add surrounding cookies: Position white chocolate-dipped shortbread cookies and coconut macaroons radiating outward from the center, following the snowflake theme.

Phase 04

Fill gaps with sweets: Nestle clusters of white chocolate truffles and yogurt-covered pretzels between cookies to fill the spaces.

Phase 05

Distribute peppermint and marshmallows: Evenly scatter peppermint bark pieces and snowflake-shaped marshmallows to maintain the snowflake design.

Phase 06

Add fresh fruits: Scatter fresh blueberries, raspberries, and sugared cranberries over the board to provide color and freshness.

Phase 07

Place dips: Set small bowls with white chocolate dip and vanilla Greek yogurt on opposite sides of the board.

Phase 08

Final snowy touch: Sprinkle extra shredded coconut over the entire arrangement for a frosted appearance before serving.

Tools needed

  • Large serving board or platter
  • Small bowls for dips
  • Spreading knife or spoon

Allergy details

Review each component for potential allergens and consult with a healthcare professional if you're uncertain about any ingredients.
  • Contains milk, wheat (gluten), eggs, soy, tree nuts (in some chocolates), and may contain peanuts. Verify ingredient labels for allergen information.

Nutritional breakdown (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy: 320
  • Fats: 14 g
  • Carbohydrates: 46 g
  • Protein Content: 4 g