Save Celebrate the season with a Pomegranate Feta Wreath Salad, a colorful and festive centerpiece that brings together the brightness of juicy pomegranate seeds, the creaminess of feta cheese, and the freshness of mixed greens and herbs. This salad is not only visually stunning but also a delicious Mediterranean-inspired treat that adds cheer to any holiday table.
Save This vibrant salad not only tastes wonderful but also brings a joyful touch of color to your table. The combination of textures and flavors makes it an inviting dish to share with family and friends during any celebration.
Ingredients
- Greens
- 5 cups mixed baby greens (such as arugula, baby spinach, and baby kale)
- 1 cup fresh flat-leaf parsley leaves
- Cheese
- 3/4 cup crumbled feta cheese
- Fruits & Nuts
- 1 cup pomegranate seeds (arils)
- 1/3 cup toasted pecans or walnuts, roughly chopped
- Dressing
- 3 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- 1 tsp Dijon mustard
- Salt and freshly ground black pepper, to taste
- Garnish
- Zest of 1 lemon (optional)
- Fresh mint leaves (optional)
Instructions
- 1.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper to make the dressing. Set aside.
- 2.
- On a large round serving platter, arrange the mixed greens and parsley in a circular wreath shape, leaving an empty space in the center.
- 3.
- Sprinkle crumbled feta evenly over the greens.
- 4.
- Scatter pomegranate seeds and toasted nuts over the wreath.
- 5.
- Drizzle the salad evenly with the prepared dressing just before serving.
- 6.
- Garnish with lemon zest and fresh mint leaves if desired.
Zusatztipps für die Zubereitung
Arrange the greens and herbs carefully to ensure the wreath shape is full and even. Make the dressing just before assembling to keep the flavors fresh and vibrant. If you prefer, gently toss the salad ingredients with the dressing for a more blended taste.
Varianten und Anpassungen
Substitute feta with goat cheese for a tangier flavor. Add thinly sliced red onion or orange segments to introduce additional color and flavor contrasts. For those with nut allergies, omit the nuts or swap with toasted pumpkin seeds.
Serviervorschläge
Serve this salad as a refreshing starter or side dish alongside your holiday main course. It pairs beautifully with crisp white wines such as Sauvignon Blanc, enhancing its fresh and vibrant flavors.
Save This Pomegranate Feta Wreath Salad is not only a feast for the eyes but also a celebration of fresh, wholesome ingredients that come together quickly and easily. Perfect for holiday gatherings or any time you want to add a festive flair to the table.