Save A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
After experimenting with various nut milks at home I found pistachio milk adds an unbeatable creaminess and subtle flavor to lattes. Sharing this with friends always wins compliments for its unique and comforting taste.
Ingredients
- Pistachio Milk: 1 cup raw unsalted pistachios 3 cups filtered water 1 2 tbsp maple syrup or honey (optional) 1/2 tsp pure vanilla extract Pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee 1 1/2 cups homemade pistachio milk (from above) 1 tbsp sugar or sweetener of choice (optional) Crushed pistachios for garnish (optional)
Instructions
- Soak & Prepare Nuts:
- Soak pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend Pistachio Milk:
- Blend soaked pistachios with 3 cups filtered water vanilla extract maple syrup or honey and a pinch of sea salt until smooth.
- Strain:
- Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard solids or reserve for baking.
- Heat Milk:
- Heat pistachio milk gently in a saucepan whisking until hot but not boiling. Sweeten to taste if desired.
- Brew Coffee:
- Brew espresso or strong coffee.
- Combine & Serve:
- Pour hot pistachio milk into cups reserving some froth. Add espresso and stir gently. Spoon froth on top and garnish with crushed pistachios if desired. Serve immediately.
Save This latte instantly reminds me of cozy mornings in our kitchen with the scent of pistachios and coffee filling the air. Making this together has quickly become a special treat we look forward to on weekends.
Required Tools
Blender Nut milk bag or fine mesh sieve Saucepan Espresso machine or coffee maker Whisk
Allergen Information
Contains tree nuts (pistachios) Contains caffeine (espresso or coffee) Double check flavorings and sweeteners for hidden allergens
Nutritional Information (per serving)
Calories: 180 Total Fat: 10 g Carbohydrates: 15 g Protein: 5 g
Save Enjoy this creamy pistachio milk latte alone or share with friends for an unforgettable morning treat. Its nutty sweetness pairs perfectly with pastries or fruit.
Recipe FAQ Section
- → How do I make pistachio milk smooth?
Blend soaked pistachios thoroughly with water, then strain well with a nut milk bag or fine mesh sieve for a silky texture.
- → Can I use a different sweetener?
Yes, maple syrup, honey, or your preferred sugar or sweetener work well. Adjust to taste as desired.
- → Is an espresso machine required?
No. Strong brewed coffee can be substituted for espresso if you don't have a machine available.
- → How long does homemade pistachio milk last?
Refrigerate pistachio milk for up to three days. Shake before use to combine any separation.
- → Can this latte be served iced?
Absolutely. Chill the pistachio milk and pour it over ice, then add coffee for a refreshing cold drink.
- → Can I add extra flavors?
Yes, try cinnamon, cardamom, or vanilla extract to enhance aroma and flavor in your drink.