Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
I first tasted pickle pizza at a cozy local pizzeria, and was instantly hooked by its bold, tangy flavors. Now it's a favorite homemade treat that surprises and delights guests every time.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Prepare Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Mix Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border.
- Add Cheese:
- Sprinkle mozzarella cheese evenly on top of the sauce.
- Add Toppings:
- Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish and Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save This pizza is a hit during family game nights, especially with kids who love pickles. Sharing slices straight from the oven makes for memorable moments around the table.
Required Tools
Oven, baking sheet or pizza stone, mixing bowl, rolling pin (optional), knife and cutting board
Allergen Information
Contains dairy (crème fraîche, mozzarella) and gluten (pizza dough). Check all ingredient labels for specific allergies.
Nutritional Information (per serving)
Calories: 370, Total Fat: 18 g, Carbohydrates: 37 g, Protein: 14 g
Save Try this pickle pizza when you crave something snappy and different. It’s a fun twist on pizza night that will spark conversation and cravings!
Recipe FAQ Section
- → Can I use sour cream instead of crème fraîche?
Yes, sour cream works well as a substitute for crème fraîche, offering similar creaminess and tang.
- → What other cheeses pair well with pickles?
Smoked gouda, provolone, or sharp cheddar add delicious depth and complement the pickle's tartness.
- → How do I make the pizza dough gluten-free?
Use a store-bought gluten-free pizza dough or prepare your own using gluten-free flour blends.
- → What drinks pair nicely with this pizza?
A crisp lager, sparkling water with lemon, or light white wine highlights the pizza's bright flavors.
- → Is this suitable for vegetarian diets?
Yes, all listed ingredients are vegetarian-friendly. Check cheese and dough labels to confirm suitability.