Melted Witch Chocolate Bark (Print Version)

Colorful Halloween chocolate bark with candy swirls, pretzel legs, and festive sprinkles, perfect for parties.

# Components:

→ Chocolate Base

01 - 7 oz dark chocolate (semi-sweet or milk chocolate)
02 - 3.5 oz white chocolate

→ Decorations

03 - 1/4 cup green candy melts
04 - 1/4 cup purple candy melts
05 - 1/4 cup orange candy melts
06 - 1/2 cup mini pretzel sticks
07 - 12 green gummy candies
08 - 1/4 cup assorted Halloween sprinkles (purple, green, orange, black)
09 - 1 tablespoon edible glitter or sanding sugar
10 - 1/4 cup mini marshmallows

# Method:

01 - Line a baking sheet with parchment paper, ensuring smooth coverage.
02 - Place dark chocolate and white chocolate in separate microwave-safe bowls. Heat each in 30-second intervals, stirring until fully melted and glossy.
03 - Melt green, purple, and orange candy melts separately according to package instructions until fluid.
04 - Pour melted dark chocolate onto the parchment-lined baking sheet. Spread into a rectangle approximately 8 by 10 inches using a spatula.
05 - Drizzle melted white chocolate over the dark chocolate. Use a toothpick or skewer to gently swirl for a marbled finish.
06 - Drizzle green, purple, and orange candy melts over chocolate surface to create colorful swirls and streaks.
07 - While chocolate remains soft, place mini pretzel sticks in pairs to resemble witch legs. Position green gummy candies at the ends for shoes.
08 - Scatter Halloween sprinkles, edible glitter, and mini marshmallows over the bark as desired.
09 - Lightly press decorations into the chocolate to ensure they adhere.
10 - Allow bark to set at room temperature or place in refrigerator for 30 minutes until firm.
11 - Once solidified, break bark into irregular pieces for serving.

# Expert Advice:

01 -
  • Fun and fast to make with little hands
  • Uses colorful candies so you can easily customize
  • No baking required only simple melting and swirling
  • Perfect as a party centerpiece or gift bag treat
  • You can create totally unique patterns every time
02 -
  • Super versatile You can swap colors and candies endlessly
  • Vegetarian friendly and party safe for most diets
  • Easy to store or freeze ahead for events
  • High in cheerful crunch and visual drama
03 -
  • Make sure all bowls and utensils are dry since water makes chocolate seize
  • If chocolate gets too thick add a tiny spoon of coconut oil for easy drizzling
  • Do not skip pressing toppings in gently so they stick after hardening
  • For super clean swirls use a skewer and avoid dragging edges too much

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