# Components:
→ Fish & Marinade
01 - 2 tilapia fillets, approximately 5.3 oz each
02 - 1 tablespoon olive oil
03 - 1 tablespoon fresh lemon juice
04 - 1 teaspoon lemon zest
05 - 1 garlic clove, minced
06 - 1 tablespoon fresh parsley, chopped
07 - 1 teaspoon fresh dill, chopped
08 - 1/4 teaspoon salt
09 - 1/8 teaspoon black pepper
→ Vegetables
10 - 8.8 oz asparagus, trimmed
11 - 1 teaspoon olive oil
12 - Pinch of salt
13 - Pinch of black pepper
→ Garnish
14 - Lemon wedges
15 - Extra chopped parsley
# Method:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - In a small bowl, whisk together olive oil, fresh lemon juice, lemon zest, minced garlic, parsley, dill, salt, and pepper until well combined.
03 - Pat tilapia fillets dry with paper towels and arrange on prepared baking sheet. Brush both sides generously with herb mixture.
04 - Bake tilapia for 12 to 15 minutes until flesh flakes easily when tested with a fork.
05 - While fish bakes, bring water to a boil in a pot fitted with steamer basket. Add trimmed asparagus, cover, and steam for 4 to 5 minutes until tender-crisp and bright green.
06 - Transfer steamed asparagus to a serving bowl and toss with olive oil, salt, and pepper.
07 - Arrange tilapia fillets on plates alongside asparagus. Garnish with lemon wedges and additional fresh parsley.
