Save A vibrant brunch board inspired by jam girl summer, this spread combines vivid jams, artisan cheeses, crisp breads, and fruits for a sweet and savory gathering fit to delight any crowd.
I created this board after being enchanted by the joyful jam girl trend, gathering friends for brunch where everyone crafted their own delicious mix of spreads and sides. It sparked conversation and smiles around the table.
Ingredients
- Strawberry jam: 1/2 cup
- Apricot preserves: 1/2 cup
- Blueberry jam: 1/2 cup
- Honey: 1/4 cup
- Whipped butter: 1/4 cup
- Brie: 120 g (4 oz), sliced
- Sharp cheddar: 120 g (4 oz), sliced
- Goat cheese: 120 g (4 oz), crumbled
- Baguette: 1 small, sliced
- Sourdough: 1/2 loaf, sliced
- Multigrain crackers: 1 sleeve
- Strawberries: 1 cup, halved
- Blueberries: 1 cup
- Seedless grapes: 1 cup
- Peach: 1 ripe, sliced
- Roasted almonds: 1/2 cup
- Dried apricots: 1/4 cup
- Fresh mint leaves: For garnish
Instructions
- Arrange jams & honey
- Place strawberry jam, apricot preserves, blueberry jam, and honey in small bowls across a large board.
- Add whipped butter
- Spoon whipped butter into a small bowl and set on the board.
- Arrange cheeses
- Separate brie, cheddar, and goat cheese on different spots of the board.
- Style breads & crackers
- Fan out baguette and sourdough slices. Pile crackers neatly.
- Distribute fruits
- Cluster halved strawberries, blueberries, grapes, and peach slices for contrast.
- Scatter nuts & dried fruit
- Add roasted almonds and dried apricots between other items.
- Garnish
- Decorate with fresh mint leaves.
- Serve
- Present at once, letting guests mix and match flavors.
Save This board has become a cheerful centerpiece at family brunches, sparking fun as everyone builds their own flavor combinations and shares stories over beautiful bites.
Required Tools
Large wooden board or platter, small bowls for jams and butter, cheese knives, and a bread knife are essential for serving and assembling.
Allergen Information
Includes dairy (cheese, butter), gluten (bread, crackers), and nuts (almonds). Always inspect packaging for additional allergens before serving.
Nutritional Information
Each serving provides about 320 calories, 13 g fat, 41 g carbohydrates, and 9 g protein.
Save Let everyone dig in and layer up their favorites. This brunch board is sure to make your next gathering memorable!
Recipe FAQ Section
- → What types of jams work best?
Strawberry, apricot, and blueberry jams offer a variety of flavors and colors. Fig or cherry jams add extra depth.
- → How do I prepare the board for serving?
Arrange all ingredients in separate clusters, using small bowls for spreads and neat sections for cheeses and fruits.
- → Can I make this gluten-free or vegan?
Use gluten-free breads or crackers as needed, and substitute plant-based cheese and butter for vegan guests.
- → What beverages pair well with this board?
Light rosé, sparkling wine, or fruit-infused water complement the flavors and textures of the board perfectly.
- → How should I store leftovers?
Keep breads airtight, refrigerate cheeses and spreads, and cover fruits to keep them fresh for the next day.
- → What tool is best for slicing cheeses?
Use a cheese knife for soft and hard cheeses, and a bread knife for baguette and sourdough for best results.