Hidden Oasis Crackers Fruit (Print Version)

A visually stunning platter of crackers, nuts, fresh fruits, and creamy dips ideal for sharing.

# Components:

→ Crackers & Nuts

01 - 5.3 oz assorted dry crackers (water crackers, multigrain, rye)
02 - 3.5 oz mixed roasted nuts (almonds, cashews, pecans)

→ Fruits

03 - 1 cup seedless grapes (red or green), washed
04 - 1 cup fresh berries (strawberries, blueberries, raspberries)
05 - 1 large kiwi, peeled and sliced
06 - 1 small mango, peeled and cubed
07 - 0.5 cup pineapple chunks

→ Dips

08 - 3.5 oz creamy hummus
09 - 3.5 oz Greek yogurt dip (or tzatziki)
10 - 3.5 oz honey or fruit compote

# Method:

01 - Place assorted dry crackers upright or fanned out along the edge of a large serving platter to form a visually appealing ring.
02 - Nestle mixed roasted nuts between the crackers, completing the outer circle on the platter.
03 - In the center, create a vibrant mound of varied fruits, alternating colors and shapes for an attractive presentation.
04 - Set small bowls containing hummus, Greek yogurt dip, and honey or fruit compote in the middle of the fruit arrangement.
05 - Serve immediately or cover and refrigerate for up to one hour to maintain freshness before serving.

# Expert Advice:

01 -
  • It looks like you spent hours in the kitchen when assembly takes barely twenty minutes.
  • Your guests will keep circling back because there's a little something for every craving: crispy, creamy, sweet, and fresh all on one platter.
  • No cooking required means you can actually enjoy your party instead of sweating over a stove.
02 -
  • Slice your kiwi and mango just before assembly—these fruits oxidize quickly and will turn dull brown if exposed to air for too long, which deflates the whole visual impact.
  • Pat your berries dry with a paper towel so they don't release excess moisture onto the crackers and turn them soggy within the first few minutes.
03 -
  • Invest in one really nice large platter—it elevates every single thing you put on it and makes you look intentional even when you're improvising.
  • Taste your hummus and yogurt dip before serving; they can be bland straight from the container, so a tiny pinch of sea salt and cracked pepper transforms them into something memorable.
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