Save A creative collection of globally inspired desserts blending flavors and techniques from around the world. Imagine the fusion of matcha-miso brownies, chai tiramisu, and black sesame cheesecake bars, bringing new excitement to classic sweet treats.
I first experimented with blending unexpected global ingredients and was amazed by how matcha and miso created depth in brownies, while chai tiramisu added a uniquely spiced twist. The black sesame cheesecake bars are always a hit at gatherings.
Ingredients
- Matcha-Miso Brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate, chopped, 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai Tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea, cooled, 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, Cocoa powder, for dusting
- Black Sesame Cheesecake Bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter, melted, 400 g (14 oz) cream cheese, softened, 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, Pinch of salt
Instructions
- Matcha-Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 20–25 minutes, until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25–30 minutes, until set. Cool, then chill at least 2 hours before slicing.
Save My family loves taste-testing each version together after bake days, and debates always spark about which flavor reigns supreme at our table!
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
Contains gluten, dairy, eggs, soy (miso), and sesame. Always double-check miso and cookie ingredients for specific allergens.
Nutritional Information
Per serving (average): Calories: 320, Total Fat: 19 g, Carbohydrates: 32 g, Protein: 6 g.
Save Enjoy exploring these global mash-ups, perfect for dessert lovers and adventurous bakers alike!
Recipe FAQ Section
- → What makes these desserts fusion?
Each dessert blends ingredients and methods from different culinary cultures, creating unique flavor combinations you won't find in traditional versions.
- → Can I substitute white miso in brownies?
Yes, tahini works well as a substitute for white miso, bringing a similarly nutty, savory note to the brownies.
- → Where do I find black sesame paste?
Black sesame paste is available in most Asian grocery stores. If needed, substitute with peanut butter for a different but delicious twist.
- → Are these desserts suitable for vegetarians?
Yes, all components use vegetarian-friendly ingredients. Double-check labels for hidden animal products, especially in miso and cookies.
- → What drinks pair well with these treats?
Dessert wine, green tea, or espresso make excellent companions, balancing sweetness and showcasing the fusion flavors.
- → What are the main allergens?
Gluten, dairy, eggs, soy (from miso), and sesame are present. Always review ingredient packaging if allergies are a concern.