Girl Dinner Platter Board (Print Version)

Enjoy a vibrant board featuring cheeses, fruits, veggies, and dips for effortless, customizable sharing.

# Components:

→ Cheeses

01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar cheese, cubed
03 - 2 oz goat cheese, crumbled

→ Meats (optional)

04 - 1.75 oz prosciutto
05 - 1.75 oz salami

→ Vegetables

06 - 1/2 cucumber, sliced
07 - 1 small carrot, sliced into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts

→ Fruits

10 - 1/2 apple, sliced
11 - 1/2 cup seedless grapes

→ Dips & Spreads

12 - 1/4 cup hummus
13 - 1/4 cup tzatziki dip
14 - 2 tablespoons fig jam

→ Snacks & Crunch

15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (substitute gluten-free if needed)
17 - 1/2 cup pita chips

→ Garnish

18 - Fresh basil leaves or mint leaves (optional)

# Method:

01 - Arrange cheeses and meats, if desired, on a large serving board or platter, spacing components for visual variety.
02 - Cluster sliced vegetables and fruits thoughtfully around the cheeses to create balance and color.
03 - Transfer each dip and spread into a small bowl and position them around the main ingredients.
04 - Add mixed nuts, crackers, and pita chips to open spaces between other ingredients for added crunch.
05 - Garnish the platter with fresh herbs if desired and deliver immediately for best texture and flavor.

# Expert Advice:

01 -
  • Can be adapted to any flavor preference or dietary need
  • No cooking required and ready in minutes
02 -
  • Double-check packaged ingredients for allergens and select gluten-free or nut-free alternatives as needed
  • This platter can be made entirely vegetarian or vegan by using plant-based substitutes
03 -
  • Choose cheeses and dips with a mix of textures and flavors for more interest
  • Arrange everything in loose clusters for a casual, inviting presentation

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