Save A playful, charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips is perfect for a light, customizable meal or sharing with friends.
This platter became a favorite at our weekend gatherings. I love setting out my favorite cheeses and snacks and watching everyone build their own combos—it always sparks fun conversation and creative bites.
Ingredients
- Cheeses: 60 g brie cheese (sliced), 60 g sharp cheddar (cubed), 60 g goat cheese (crumbled)
- Meats (optional): 50 g prosciutto, 50 g salami
- Vegetables: 1/2 cucumber (sliced), 1 small carrot (cut into sticks), 6 cherry tomatoes (halved), 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple (sliced), 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (choose gluten-free if needed), 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
Instructions
- Arrange the Platter:
- Place cheeses and meats (if using) spaced out on a large platter or board for visual appeal.
- Add Vegetables and Fruits:
- Cluster vegetable slices and fruits around the cheeses on the board.
- Add Dips and Spreads:
- Transfer dips and spreads to small bowls, then position them among the other ingredients.
- Finish with Snacks & Crunch:
- Fill empty spaces with nuts, crackers, and pita chips.
- Garnish and Serve:
- Add fresh herb leaves if desired. Serve immediately.
Save My sister and I make this 'girl dinner' platter every Friday. It turns into a little ritual of choosing new cheeses, swapping stories, and nibbling together before movies.
Required Tools
Large serving board or platter, small bowls for dips, cheese knife, paring knife
Allergen Information
Contains dairy, tree nuts, and gluten (if using regular crackers or pita chips). Always review labels, and substitute with allergen-free options as appropriate.
Nutritional Information (per serving)
Calories: 450, Total Fat: 28 g, Carbohydrates: 36 g, Protein: 18 g
Save Serve this platter as an easy weeknight dinner or a relaxed appetizer for guests. It invites creativity and makes every occasion a little more special.
Recipe FAQ Section
- → How can I customize the platter for dietary preferences?
Swap cheeses for plant-based options, select gluten-free crackers, and skip meats for a vegetarian version. Add extra veggies or dips as desired.
- → How should the ingredients be arranged?
Cluster cheeses and meats, place fruits and vegetables in groups around them, and add dips in small bowls. Fill gaps with snacks and garnish with herbs.
- → What beverages pair well with this board?
Light white wine, sparkling water with citrus, or your favorite non-alcoholic drink complements the platter's fresh flavors.
- → Can I prepare this platter ahead of time?
Yes, prep ingredients up to a few hours in advance and assemble before serving. Keep chilled and cover to maintain freshness.
- → Are there allergen considerations with this board?
The platter may include dairy, nuts, gluten, and meats. Always check labels, use safe alternatives, and inform guests of potential allergens.