Fluffy Yogurt Peach Melba

There's something undeniably elegant about a dessert that requires no baking yet delivers layers of flavor and texture in every spoonful. These Fluffy Yogurt Peach Melba Cups with Toasted Almonds bring together the classic French combination of peaches and raspberries, reimagined as a light, refreshing treat that's as beautiful to look at as it is delightful to eat. Perfect for summer gatherings or as an elegant finish to any meal, this dessert captures the essence of seasonal fruit at its peak while offering a sophisticated presentation that will impress your guests without keeping you in the kitchen for hours.

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The beauty of this dessert lies in its simplicity and the harmony of its components. The tangy homemade raspberry sauce adds a vibrant burst of flavor that cuts through the richness of the whipped yogurt cream, while fresh peach slices provide natural sweetness and a tender bite. Toasted almonds bring that essential crunch, transforming each spoonful into a complete sensory experience. Whether you're hosting a dinner party or simply treating yourself to something special, these peach Melba cups deliver restaurant-quality results with minimal effort.

Ingredients

• Fruit & Sauce: 2 large ripe peaches, peeled, pitted, and sliced; 1 cup fresh raspberries (or frozen, thawed); 2 tbsp granulated sugar (divided); 1 tsp fresh lemon juice
• Yogurt Mixture: 1 cup Greek yogurt (full-fat or low-fat); 1/2 cup heavy cream, cold; 2 tbsp honey; 1/2 tsp pure vanilla extract
• Topping: 1/4 cup sliced almonds
• Garnish (optional): Extra raspberries; Fresh mint leaves

Instructions

Step 1: Prepare the Raspberry Sauce

In a small saucepan over medium heat, combine the raspberries, 1 tablespoon sugar, and lemon juice. Cook for 5–7 minutes, gently mashing the berries until they break down and form a sauce. Strain through a fine sieve to remove seeds if desired. Set aside to cool.

Step 2: Toast the Almonds

In a dry skillet over medium-low heat, toast the sliced almonds, stirring frequently, until golden brown and fragrant (about 3–4 minutes). Remove from heat and let cool.

Step 3: Whip the Cream

In a medium bowl, whip the cold heavy cream with the remaining 1 tablespoon sugar until soft peaks form.

Step 4: Make the Yogurt Mixture

In a separate bowl, mix the Greek yogurt, honey, and vanilla extract until smooth. Gently fold in the whipped cream until the mixture is light and fluffy.

Step 5: Assemble the Cups

To assemble, layer sliced peaches, yogurt mixture, and raspberry sauce in 4 serving glasses or cups. Repeat layers as desired.

Step 6: Garnish and Serve

Top each cup with toasted almonds, extra raspberries, and a mint leaf for garnish.

Step 7: Chill or Serve

Serve immediately or chill for up to 2 hours before serving.

Expert Preparation Tips

For the best results, use ripe but firm peaches that are easy to slice cleanly. If your peaches are slightly underripe, you can briefly poach them in simmering water with a touch of sugar to soften and sweeten them. When whipping the cream, make sure it's very cold—you can even chill the bowl and beaters for 10 minutes before starting. This helps the cream whip faster and hold its peaks better. The raspberry sauce can be made up to 3 days in advance and stored in the refrigerator, making this dessert even easier to assemble when you're ready to serve. Toast the almonds just before assembling to ensure they stay crispy and fragrant.

Variations and Adaptations

For a vegan version, use plant-based yogurt and whipped coconut cream, and replace honey with maple syrup or agave. Peaches can be briefly poached for softer texture, or substituted with nectarines or apricots when in season. For extra crunch and an Italian twist, add crushed amaretti biscuits to the layers. If you prefer a less sweet dessert, reduce the honey to 1 tablespoon or omit it entirely, letting the natural sweetness of the fruit shine through. For a more indulgent version, add a drizzle of dark chocolate sauce between the layers or sprinkle with white chocolate shavings.

Serving Suggestions

These elegant cups are best served in clear glass vessels—wine glasses, parfait glasses, or even mason jars—so the beautiful layers are visible. Serve chilled as a refreshing dessert after a summer dinner, or present them at a brunch buffet alongside other light offerings. They pair wonderfully with a glass of sweet dessert wine, prosecco, or even a cup of herbal tea. For a special occasion, prepare the components ahead of time and assemble the cups just before serving to maintain the crispness of the almonds and the distinct layers. Garnish with fresh mint sprigs and a few whole raspberries on top for an Instagram-worthy presentation.

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This Fluffy Yogurt Peach Melba Cups recipe proves that impressive desserts don't have to be complicated. With just a handful of fresh ingredients and minimal cooking time, you can create a stunning finale that captures the essence of summer in every spoonful. The combination of textures—silky yogurt cream, tender peaches, velvety raspberry sauce, and crunchy toasted almonds—makes each bite a delightful experience. Whether you're entertaining guests or simply indulging in a moment of self-care, these elegant cups deliver sophistication and satisfaction without the stress. Enjoy this timeless flavor pairing that has delighted dessert lovers for generations, now reimagined in a lighter, more accessible form.

Recipe FAQ Section

→ How do you make the raspberry sauce smooth?

Cook raspberries with sugar and lemon juice until softened, then strain the mixture through a fine sieve to remove seeds for a smooth sauce.

→ What is the best way to toast almonds?

Toast sliced almonds in a dry skillet over medium-low heat, stirring frequently until golden and fragrant (3–4 minutes), then let cool before use.

→ Can I substitute peaches with other fruits?

Yes, nectarines or apricots work well as alternatives and can be briefly poached for a softer texture.

→ How can I make a vegan version?

Use plant-based yogurt and whipped coconut cream, replacing honey with maple syrup or agave for sweetness.

→ What is the ideal serving method?

Layer the yogurt mixture, sliced peaches, and raspberry sauce in glasses or cups, then top with toasted almonds and optional fresh garnish before serving.