Flavor Mash-Up Sandwiches (Print Version)
Italian meats, cheeses, and fresh veggies come together for a bold, deli-inspired sandwich mash-up.
# Components:
→ Meats
01 - 3.5 oz Genoa salami, sliced
02 - 3.5 oz smoked turkey breast, sliced
03 - 3.5 oz mortadella, sliced
04 - 3.5 oz hot capicola, sliced
→ Cheeses
05 - 3.5 oz provolone cheese, sliced
06 - 1.75 oz fresh mozzarella, diced
→ Vegetables
07 - 1 cup iceberg lettuce, finely shredded
08 - 1 cup cherry tomatoes, quartered
09 - 1/2 small red onion, thinly sliced
10 - 1/2 cup pepperoncini peppers, sliced
11 - 1/2 cup roasted red peppers, chopped
12 - 1/4 cup pitted black olives, sliced
13 - 1/2 cucumber, diced
→ Condiments & Extras
14 - 4 Italian hoagie rolls or ciabatta rolls, split
15 - 1/2 cup mayonnaise
16 - 2 tbsp red wine vinegar
17 - 2 tbsp extra-virgin olive oil
18 - 1 tbsp Dijon mustard
19 - 1 tsp dried oregano
20 - 1/2 tsp garlic powder
21 - Salt and black pepper, to taste
# Method:
01 - Cut all sliced meats and cheeses into uniform bite-sized pieces to ensure even distribution.
02 - Transfer the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber into a large mixing bowl.
03 - In a separate bowl, vigorously whisk together mayonnaise, red wine vinegar, extra-virgin olive oil, Dijon mustard, oregano, garlic powder, and season to taste with salt and black pepper.
04 - Pour the dressing over the chopped filling and toss thoroughly until all ingredients are evenly coated.
05 - Split the hoagie or ciabatta rolls. For added texture, toast lightly if desired.
06 - Generously pile the dressed filling onto the split rolls, distributing evenly between each.
07 - Serve immediately for optimal freshness, or wrap sandwiches tightly and refrigerate for up to 2 hours to allow flavors to meld.
# Expert Advice:
01 -
- Loaded with a medley of meats, cheeses, and crisp veggies for bold flavor in every bite
- Quick to assemble and ideal for feeding a group
02 -
- Mortadella may contain pistachios, so check labels if you have nut allergies
- This sandwich contains wheat, milk, and eggs due to the rolls, cheese, and mayonnaise
03 -
- Toss the chopped filling just before serving to keep veggies crisp
- Toast the rolls for extra crunch and flavor