Save A vibrant deli-style sandwich featuring a mash-up of Italian-inspired meats, cheeses, and vegetables, all chopped and tossed for the ultimate flavor-packed bite. It is perfect for lunch or as a crowd-pleasing party platter.
I first created these sandwiches for a weekend get-together, and they quickly became an all-time favorite thanks to the easy prep and irresistible flavor combinations.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: To taste
Instructions
- Chop ingredients:
- Cut all meats and cheeses into bite-sized pieces.
- Combine mixture:
- Add chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber to a large mixing bowl.
- Prepare dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper.
- Toss mixture:
- Pour the dressing over the chopped ingredients and toss until well coated.
- Prepare rolls:
- Split the rolls and, if desired, toast them lightly.
- Assemble sandwiches:
- Generously pile the filling onto each roll.
- Serve:
- Serve immediately, or wrap and refrigerate for up to 2 hours for the flavors to meld.
Save Letting the sandwiches chill for an hour made them even tastier—my family loved how the flavors blended together.
Serving Suggestions
Pair these flavorful sandwiches with kettle chips or a crisp Italian white wine like Pinot Grigio for a satisfying meal.
Make It Your Way
Feel free to switch up the meats and cheeses or add extra veggies such as artichoke hearts or grilled zucchini for a vegetarian twist.
Allergen Advice
Always double-check ingredient labels for hidden allergens, especially with deli meats and condiments.
Save These flavor-packed sandwiches are sure to brighten up any lunch or gathering—just chop, toss, and enjoy.
Recipe FAQ Section
- → Can I substitute the meats or cheeses?
Absolutely! Swap turkey for ham or try Swiss instead of provolone to match your preferences or what you have on hand.
- → How do I make this vegetarian?
Simply omit the meats and add more vegetables like artichoke hearts, grilled zucchini, or roasted mushrooms for extra flavor.
- → Can the sandwiches be made in advance?
Yes. Prepare the filling and refrigerate for up to 2 hours for flavors to meld. Assemble rolls just before serving for best texture.
- → What bread works best?
Italian hoagie rolls or ciabatta are ideal for holding the hearty filling, but focaccia or baguette are great alternatives.
- → How can I add extra flavor?
Add pickled onions, fresh herbs, or a sprinkle of chili flakes to boost the flavor complexity and make each bite unique.