Save A whimsical appetizer featuring roasted mushrooms stuffed with a savory blend of herbs, garlic, and cheese—perfect for entertaining or as a magical snack.
This cozy chicken stew was a hit at family dinners, bringing warmth and comfort to cold evenings.
Ingredients
- Mushrooms: 16 large cremini or white button mushrooms stems removed and reserved
- Filling: 2 tablespoons olive oil, 2 cloves garlic finely minced, reserved mushroom stems finely chopped, 1 small shallot finely chopped, 2 tablespoons fresh parsley chopped, 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme), 1/3 cup breadcrumbs (use gluten free if needed), 1/3 cup grated Parmesan cheese (or vegetarian hard cheese), 50 g (2 oz) cream cheese softened, Salt and pepper to taste
- Garnish: 1 tablespoon chives or parsley finely chopped
Instructions
- Step 1:
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- Clean mushrooms with a damp cloth. Carefully remove stems and set caps aside.
- Step 3:
- Heat olive oil in a skillet over medium heat. Add garlic, shallot, and chopped mushroom stems. Sauté for 3–4 minutes until softened.
- Step 4:
- Stir in parsley, thyme, and breadcrumbs. Cook for 1–2 minutes until fragrant. Remove from heat.
- Step 5:
- Transfer mixture to a bowl. Add Parmesan and cream cheese; mix until well combined. Season with salt and pepper.
- Step 6:
- Fill each mushroom cap generously with the mixture. Arrange stuffed caps on the prepared baking sheet.
- Step 7:
- Bake for 18–20 minutes, until mushrooms are tender and tops are golden.
- Step 8:
- Garnish with chives or parsley. Serve warm.
Save This recipe always brings smiles at our family gatherings, reminding us of cozy evenings spent together around the table.
Serving Suggestions
Pair these nibbles with a chilled Pinot Grigio or a light earthy red wine for the perfect appetizer experience.
Variations
For extra flavor, add a pinch of chili flakes or swap Parmesan for crumbled goat cheese. Easily make vegan by using dairy free cream cheese and vegan Parmesan alternatives.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness.
Save These nibbles are a magical start to any meal and sure to impress your guests.
Recipe FAQ Section
- → What mushrooms work best for this dish?
Large cremini or white button mushrooms are ideal due to their size and sturdy caps that hold the filling well.
- → Can I prepare the filling ahead of time?
Yes, the herb and cheese filling can be made in advance and refrigerated until ready to stuff the mushrooms.
- → How do I make this dish gluten-free?
Substitute regular breadcrumbs with gluten-free breadcrumbs to accommodate gluten-free diets.
- → What is the best way to remove mushroom stems?
Gently twist and pull the stems out with your fingers or use a small knife to carefully separate them without damaging the caps.
- → Are there suggested pairings for these mushroom nibbles?
They pair wonderfully with a chilled Pinot Grigio or a light, earthy red wine, enhancing the dish's delicate herbal flavors.
- → Can this dish be adapted for vegan diets?
Yes, by using dairy-free cream cheese and vegan Parmesan alternatives, it can be made vegan-friendly without sacrificing taste.